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Started By
Message
Pictorial thread of great sandwiches - post your best
Posted on 3/20/19 at 4:58 pm
Posted on 3/20/19 at 4:58 pm
The philly cheese and roast beef threads got me thinking about great sandwiches.
This was a shrimp po-boy I got at Houmas House. It was as great as it looks
This was a shrimp po-boy I got at Houmas House. It was as great as it looks
This post was edited on 3/20/19 at 5:00 pm
21
Posted on 3/20/19 at 5:00 pm to theantiquetiger
Surf 'N' Turf- Parkway Tavern
Posted on 3/20/19 at 5:01 pm to theantiquetiger
Ferdi- Mothers
Posted on 3/20/19 at 5:02 pm to theantiquetiger
Edit, I guess I should say what this is. Blue Oaks Tuesday spicy chicken sandwich.
This post was edited on 3/20/19 at 5:25 pm
Posted on 3/20/19 at 5:03 pm to theantiquetiger
Lobster Po Boy with Remoulade- GW Fins
Posted on 3/20/19 at 5:07 pm to CBandits82
Denver Biscuit Co. fried chicken cordon bleu with cheddar.
Posted on 3/20/19 at 5:08 pm to Turftoe
sheeeeeeeettttttttttt
Posted on 3/20/19 at 5:15 pm to theantiquetiger
Cheeseburger-Husk Nashville
Posted on 3/20/19 at 5:45 pm to theantiquetiger
I'm a sucker for the simple classics. Pastrami on rye. Pick a NYC deli.
This post was edited on 3/20/19 at 5:47 pm
Posted on 3/20/19 at 6:18 pm to theantiquetiger
Both from Pop's Poboys
Cardiac Cajun - fried shrimp tossed in cane pepper jelly with crawfish boil sausage and pepperjack
Claw Abiding Citizen - Buttermilk fried jumbo softshell crab fresh from Vermilion Bay, dressed with crispy bacon, sliced tomatoes, iceberg lettuce, and celery mayo on served on a butter toasted Langlinais bun
Cardiac Cajun - fried shrimp tossed in cane pepper jelly with crawfish boil sausage and pepperjack
Claw Abiding Citizen - Buttermilk fried jumbo softshell crab fresh from Vermilion Bay, dressed with crispy bacon, sliced tomatoes, iceberg lettuce, and celery mayo on served on a butter toasted Langlinais bun
Posted on 3/20/19 at 6:18 pm to t00f
quote:
t00f
holy jesus god that looks good
Posted on 3/20/19 at 6:26 pm to Carson123987
Its evolved into the chicken GOAT that now everyone is trying to imitate.
The soft shell crab looks awesome too ...
The soft shell crab looks awesome too ...
Posted on 3/20/19 at 6:42 pm to theantiquetiger
The Firebird at Crack Shack in San Diego.
Pimento cheese and pulled pork grilled cheese at Hogs for the Cause 2018.
Brian 3.0 at Curbside
Double Hot Barbie and Loaded Tots at Curbside
Pimento cheese and pulled pork grilled cheese at Hogs for the Cause 2018.
Brian 3.0 at Curbside
Double Hot Barbie and Loaded Tots at Curbside
This post was edited on 3/20/19 at 6:50 pm
Posted on 3/20/19 at 6:44 pm to t00f
quote:
ts evolved into the chicken GOAT that now everyone is trying to imitate.
Is that every Tuesday? if so, i'll be there next week.
Posted on 3/20/19 at 6:47 pm to sloopy
Yep. Every Tuesday. You can follow them on IG and FB , they post daily.
Posted on 3/20/19 at 6:49 pm to LouisianaLady
The Firebird gives me heartburn just looking at it, but that second one sounds like a thing of glory. (Not saying the first one is bad, I just can’t eat it, I would if I could)
Posted on 3/20/19 at 6:56 pm to theantiquetiger
The original French Dip (Double Dipped) at Philippe’s in Los Angeles. Really simple. Served with hot mustard that will clear your sinuses.
Posted on 3/20/19 at 6:56 pm to t00f
quote:
everyone is trying to imitate.
Very true. "Instagrammable" chicken sandwich restaurants (basically, the Curbside of chicken sandwiches) have been pretty huge on the west coast for a few years. I've said since I first went to one that if I had the means to open one in BR, it would print money.
Kinda looks like Curbside is moving in on that market, luckily for us.
Posted on 3/20/19 at 6:57 pm to LouisianaLady
What’s the story with those stockings? 
Posted on 3/20/19 at 7:07 pm to Turftoe
Denver Biscuit Co is AWESOME
So far, the sandwiches have been fried shrimp platters with dry bread and sandwiches I can make at home....havent finished the thread, but Darrells in Lake Charles or Jennings is far superior to most of these. Shrimp or Special
So far, the sandwiches have been fried shrimp platters with dry bread and sandwiches I can make at home....havent finished the thread, but Darrells in Lake Charles or Jennings is far superior to most of these. Shrimp or Special
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