Peter Sclafani III joins Portobello's

I live right there and used to go often. I went the other night to check out their renovations. The new menu is much more expensive than the old one which I’m not happy about bc it’s no longer a quick inexpensive easy dinner if we don’t have anything around the house. More of a special occasion place now bc of the high prices.

The wait staff was new and didn’t know what they were doing. They were college kids rather than professional waiters which at their new price point isn’t acceptable. On top of getting our orders wrong my meal was grossly undercooked (pasta was rock hard). Other than the pasta being undercooked every with the food was good however.

The good news is that during the renovations they finally fixed the AC in the main dining room. Before the reno it was unbearably hot and humid during the summer. Glad they fixed that.

I think ultimately it will be good , but they need to work out the kinks bc it’s basically a new restaurant bc of new menu and new staff.

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I don’t know how much you’ve been out during this pandemic stuff, but unfortunately this isn’t specific to Portobellos.

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I’ve been out quite a bit bc I’ll do anything to get out of the house. We’ve been going out to dinner about 5 nights a week lately. The service was awful at any price point but unacceptable at their price point. It was only their 2nd or third night of being open to the public when we went so I’ll give them the benefit of the doubt so to speak. I’ll definitely be going back to try the new items on the new menu.

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Their price point didn't seem that bad to me. Is it more expensive than Portobello's?? Yes but the menu is significantly improved.

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Yeah, if anything, everything there seems a bit on the lower end of what I'd expect to pay for any of those dishes.

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Their price point didn't seem that bad to me. Is it more expensive than Portobello's?? Yes but the menu is significantly improved. I felt that the previous menu was like a chain restaurant. The service will get better in time so try having some patience.

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Definitely higher prices than before, but not outrageous. Based on the prices and menu, they want you to think you are eating at Ruffino's like you probably wanted too, but you couldn't justify paying and extra $50-60 to eat there.