- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pat's on Jefferson
Posted on 9/15/15 at 3:33 pm to LouisianaLady
Posted on 9/15/15 at 3:33 pm to LouisianaLady
LL, you don't know shite about location. 
The parking would be better for one. There isn't a good poboy/fried seafood spot in that area. Especially one of Dempsey's caliber.
quote:
but I don't think it would be any better than before.
The parking would be better for one. There isn't a good poboy/fried seafood spot in that area. Especially one of Dempsey's caliber.
1
Posted on 9/15/15 at 3:35 pm to Trout Bandit
quote:
The parking would be better for one. There isn't a good poboy/fried seafood spot in that area. Especially one of Dempsey's caliber.
Maxwell's Market
Posted on 9/15/15 at 3:43 pm to Skillet
quote:
Skillet
I never think of that place.
Posted on 9/15/15 at 3:49 pm to LouisianaLady
quote:
I personally don't see why they would do any better a mile down Jefferson than they did by Towne Center
And that would be just fine...
It didn't shut down for a lack of business; there were a myriad of issues (parking, building, etc.) that led to the decision.
If that place could do as well as the Jefferson location did, I think there would be some real interest.
Posted on 9/15/15 at 3:53 pm to Gugich22
quote:
parking
This was my only issue with the Dempsey's location. Food and service were great. But, if you didn't get there at 11am you could be out of luck until 1pm or so.
Posted on 9/21/15 at 10:55 am to MorbidTheClown
Business Report says Don Bergeron has bought out the lease.
Posted on 9/21/15 at 10:57 am to LouisianaLady
quote:
Don Bergeron
What kind of place(s) does he currently have?
Posted on 9/21/15 at 11:01 am to MorbidTheClown
It's a catering company, but I believe they do lunches as well.
To be honest, I've never been there even though I've known of it for the longest time.
To be honest, I've never been there even though I've known of it for the longest time.
Posted on 9/21/15 at 11:13 am to LouisianaLady
I keep meaning to stop in there and look around. A friend of mine says she picks up apps from time to time from his freezer/fridge. Looks like he has things to go at the ready.
LINK /
LINK /
Posted on 9/21/15 at 11:34 am to Gris Gris
He has a counter when you walk in with several hot entrees and sides. He also has frozen and refrigerated items to go. He has his catering business in the back and uses the kitchen to make the front of the house stuff. It's pick up only. He does a good job and makes great soups - for when it gets cold. I stop in a good bit.
If he moves the catering portion to the Pat's kitchen he should do well because he's a very in demand caterer which would ease the burden of packing the restaurant all the time. Hope he does well and if anyone can in that location I believe it will be him. I just believe the building hasn't had the right person there yet.
If he moves the catering portion to the Pat's kitchen he should do well because he's a very in demand caterer which would ease the burden of packing the restaurant all the time. Hope he does well and if anyone can in that location I believe it will be him. I just believe the building hasn't had the right person there yet.
Posted on 9/21/15 at 12:08 pm to LouisianaLady
quote:
I personally don't see why they would do any better a mile down Jefferson than they did by Towne Center. I don't think they'd be dead all the time or anything.. but I don't think it would be any better than before.
didn't seem to struggle in that area, just seemed limited by an awful lot.
I just don't see much in the way of night business at this spot on Jefferson, its just in a weird area that you'd think would be more happening. Its almost like a dead zone in the middle of 2 more active areas.
Posted on 9/21/15 at 1:18 pm to BilJ
I don't know what this restaurant will be, but people tend to do what they know. Based on what I read at Chef Don's website and his background, this won't be a full-service restaurant, which is fine. My guess is it will be the same thing he is doing now, only larger, and with dine in. In others words, I'm predicting a mini Piccadilly minus a waitstaff.
Posted on 9/21/15 at 4:00 pm to Langland
quote:
I'm predicting a mini Piccadilly minus a waitstaff.
I can dig it. Sounds like a winner. Ready-made meals to go or dine in. I've been meaning to try his current place out but haven't gotten around to it.
Posted on 9/21/15 at 7:18 pm to Trout Bandit
Page 4 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News