Pastalaya with leftover turkey and ham…thoughts?

I already froze about a pound each of leftover smoked turkey and ham to use for something down the road. Kids have already requested pastalaya for Christmas. Was thinking of subbing the chicken and pork with the leftover turkey and ham along with sausage.

Turkey had a Cajun rub and was injected with Tony’s Cajun Butter. I feel like it would be fine. Little more worried about the ham. It was a spiral cut that I seasoned, smoked and then covered with a maple, brown sugar glaze. Not sure how that flavor profile would work with the Pastalaya. What says the board??