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Started By
Message
Papa John's Is Now Selling 8-Pound Jugs Of Their Garlic Sauce
Posted on 5/11/18 at 11:57 am
Posted on 5/11/18 at 11:57 am
LINK
quote:
Whether you like Papa John's pizza or not, one thing that most can agree on is that their buttery garlic sauce is the most superior thing on the menu, and instantly upgrades anything it's dipped or poured on. Papa John is no fool. He knows the love for his garlic sauce exists, and for no fully logical reason, is selling 8-pound jugs of it.
$20
Posted on 5/11/18 at 11:58 am to arseinclarse
quote:
most superior thing on the menu
Hold the horses
That pepperocini holds that honor
Posted on 5/11/18 at 12:00 pm to Deactived
quote:
That pepperocini holds that honor

Posted on 5/11/18 at 12:05 pm to TH03
Dip pepperocini in garlic butter?
Posted on 5/11/18 at 12:07 pm to arseinclarse
I could drink that stuff.
Posted on 5/11/18 at 12:13 pm to Deactived
quote:
Dip pepperocini in garlic butter?

Posted on 5/11/18 at 1:04 pm to Deactived
quote:
Dip pepperocini in garlic butter?
Then you take a bite and dangle the drippings over your pizza slice.
Posted on 5/11/18 at 1:51 pm to Deactived
quote:
Dip pepperocini in garlic butter?
This wins the internet for today.
Posted on 5/11/18 at 2:41 pm to Aubie Spr96
Here's an idea...
Use that stuff for a Viet style boiled crawfish blend.
Use that stuff for a Viet style boiled crawfish blend.
Posted on 5/11/18 at 3:47 pm to LeTigre de La Marais
quote:actually, lemme tell my cuzn
Use that stuff for a Viet style boiled crawfish blend.
Posted on 5/11/18 at 3:54 pm to arseinclarse
switch back to when it was more liquid and then maybe
Posted on 5/11/18 at 4:06 pm to BilJ
quote:
switch back to when it was more liquid and then maybe
fricking this. Used to look like clarified butter. Now it looks like room temperature margarine.
Make Garlic Sauce Great Again
Posted on 5/11/18 at 6:57 pm to Deactived
quote:
That pepperocini holds that honor
They always seem to be weird color and very dry when I get them
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