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Papa John's Is Now Selling 8-Pound Jugs Of Their Garlic Sauce

Posted on 5/11/18 at 11:57 am
Posted by arseinclarse
Member since Apr 2007
35469 posts
Posted on 5/11/18 at 11:57 am


LINK

quote:

Whether you like Papa John's pizza or not, one thing that most can agree on is that their buttery garlic sauce is the most superior thing on the menu, and instantly upgrades anything it's dipped or poured on. Papa John is no fool. He knows the love for his garlic sauce exists, and for no fully logical reason, is selling 8-pound jugs of it.


$20
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 5/11/18 at 11:58 am to
quote:

most superior thing on the menu


Hold the horses

That pepperocini holds that honor
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 5/11/18 at 12:00 pm to
quote:

That pepperocini holds that honor


Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 5/11/18 at 12:05 pm to
Dip pepperocini in garlic butter?
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
44829 posts
Posted on 5/11/18 at 12:07 pm to
I could drink that stuff.
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 5/11/18 at 12:13 pm to
quote:

Dip pepperocini in garlic butter?


Posted by nerd guy
Grapevine
Member since Dec 2008
13846 posts
Posted on 5/11/18 at 1:00 pm to
Posted by Y.A. Tittle
Member since Sep 2003
111639 posts
Posted on 5/11/18 at 1:04 pm to
quote:

Dip pepperocini in garlic butter?


Then you take a bite and dangle the drippings over your pizza slice.
Posted by Modern
Fiddy Men
Member since May 2011
17025 posts
Posted on 5/11/18 at 1:51 pm to
quote:

Dip pepperocini in garlic butter?



This wins the internet for today.
Posted by LeTigre de La Marais
Member since Apr 2018
294 posts
Posted on 5/11/18 at 2:41 pm to
Here's an idea...

Use that stuff for a Viet style boiled crawfish blend.
Posted by lsuwontonwrap
Member since Aug 2012
34147 posts
Posted on 5/11/18 at 3:30 pm to
fatties rejoice
Posted by The Egg
Houston, TX
Member since Dec 2004
83920 posts
Posted on 5/11/18 at 3:47 pm to
quote:

Use that stuff for a Viet style boiled crawfish blend.
actually, lemme tell my cuzn
Posted by BilJ
Member since Sep 2003
163111 posts
Posted on 5/11/18 at 3:54 pm to
switch back to when it was more liquid and then maybe
Posted by jamboybarry
Member since Feb 2011
33256 posts
Posted on 5/11/18 at 4:06 pm to
quote:

switch back to when it was more liquid and then maybe


fricking this. Used to look like clarified butter. Now it looks like room temperature margarine.

Make Garlic Sauce Great Again
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17315 posts
Posted on 5/11/18 at 6:57 pm to
quote:

That pepperocini holds that honor


They always seem to be weird color and very dry when I get them
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