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Posted on 5/11/21 at 9:18 am to lsumailman61
If you don’t mind, what is the name of your farm/company? We will be down that way mid June for vacation, and a tour of an oyster farm sounds like something my dad and I would enjoy.
ETA: never mind, I see that it is “Navy Cove Oysters”.
ETA: never mind, I see that it is “Navy Cove Oysters”.
This post was edited on 5/11/21 at 9:22 am
Posted on 5/11/21 at 10:44 pm to OTIS2
Fuh-nom-min-all
Thanks for the source.
The best of the bunch were the Blue Pool. They were cocktail in shell size but had a deceptively deep cup that retained a significant amount of liquor.
The aroma was vegetal with a natural melon sweetness.
We discovered that if you sipped the liquor then ate the oyster, the perceived natural sweetness teetered on cucumber, melon, and celery seed.
Overall, the value far exceeded my expectations.
Would recommend.
Thanks for the source.
The best of the bunch were the Blue Pool. They were cocktail in shell size but had a deceptively deep cup that retained a significant amount of liquor.
The aroma was vegetal with a natural melon sweetness.
We discovered that if you sipped the liquor then ate the oyster, the perceived natural sweetness teetered on cucumber, melon, and celery seed.
Overall, the value far exceeded my expectations.
Would recommend.
Posted on 5/12/21 at 5:05 am to BigDropper
I’ve ordered the “chef’s choice” twice...fantastic value each time. And you can add extra orders of a dozen to your initial order at the cheap price. This post was edited on 5/12/21 at 8:53 am
Posted on 5/12/21 at 10:48 am to I B Freeman
quote:my cousin is an oysterman in the Chesapeake bay with huge triploids.
I have yet to eat an oyster better than an oyster from South Louisiana. I would not pay a premium simply because an oyster was from some other place.
Deep shelled and perfect creek brine to them.
I’m partial but damn they’re good.
I wish North & South Carolina would allow the oystermen to set up shop in every estuary. They’ve cleaned the Chesapeake pretty well.
This post was edited on 5/12/21 at 10:50 am
Posted on 5/12/21 at 11:06 am to OTIS2
Just order 4 dozen. I'm excited
Posted on 5/12/21 at 11:25 am to LSUballs
Well, Mr. Balls, you've flung a cravin' on me. I'll order a few for the weekend myself. I'm hoping the Chef's Choice are the Navy Cove's.
Posted on 5/12/21 at 11:28 am to OTIS2
I'll be out of town this weekend so I have mine set up to deliver next Wednesday
Posted on 5/12/21 at 2:26 pm to BigDropper
Appreciate this thread and excited to try Navy Cove
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