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Started By
Message
re: Ox Tail Stew (photos)
Posted on 9/28/13 at 10:29 pm to ruzil
Posted on 9/28/13 at 10:29 pm to ruzil
quote:
use oxtails to make the broth for my french onion soup
The wife went back and got some broth after her bowl of stew. She commented that it was excellent French onion soup by itself.
All those onions I put in at the beginning had gone to pieces by the end. Obviously they helped make the broth so good.
2
Posted on 9/28/13 at 10:35 pm to MeridianDog
Looks similar to mine and right up my alley. I can almost taste that sauce/gravy/goodness.
This post was edited on 9/28/13 at 10:36 pm
Posted on 9/28/13 at 10:42 pm to MeridianDog
I think I'll add this to my to-do list. Just got to find a grocer with ox tails...
Posted on 9/28/13 at 10:45 pm to Degas
quote:
+1 on the action/money shot.
Posted on 9/28/13 at 11:23 pm to ruzil
quote:That sounds decadent.
I use oxtails to make the broth for my french onion soup.
Posted on 9/29/13 at 12:06 am to MeridianDog
That looks ballin dog
Posted on 9/29/13 at 1:50 am to MeridianDog
You could serve that in one of my work shoes and I'd eat it.
Posted on 9/29/13 at 2:27 am to MeridianDog
looks like you did an excellent job. couple points:
1 / carrots are cut far too thick
2 / thank god you used half of that wine in cooking because Apothic Red is fricking terrible
1 / carrots are cut far too thick
2 / thank god you used half of that wine in cooking because Apothic Red is fricking terrible
Posted on 9/29/13 at 2:28 am to MeridianDog
looks like you did an excellent job. couple points:
1 / carrots are cut far too thick
2 / thank god you used half of that wine in cooking because Apothic Red is fricking terrible
1 / carrots are cut far too thick
2 / thank god you used half of that wine in cooking because Apothic Red is fricking terrible
Posted on 9/29/13 at 9:00 am to ruzil
This looks amazing. I had ox tail the first time a few months ago at a Jamaican cafe, and it was great.
Posted on 9/29/13 at 9:09 am to MeridianDog
The pre-cooked tails looked nice and meaty.
Posted on 9/29/13 at 9:47 am to MeridianDog
Looks really good MD. 
Posted on 9/29/13 at 11:34 am to MeridianDog
Holy crap this looks awesome.
Any other cuts of meat that would be similar?
Any other cuts of meat that would be similar?
This post was edited on 9/29/13 at 12:02 pm
Posted on 9/29/13 at 7:51 pm to CITWTT
quote:
The pre-cooked tails looked nice and meaty.
They're pre-cooked?
Posted on 9/29/13 at 8:15 pm to Rohan2Reed
The question was not directed to me, but I assumed CW meant the raw tails shown in the first photo and that in his mind pre-coked = raw.
If that is what he intended, then he was correct. They had seven or eight packages in the meat market and I selected the one that looked best (meatiest) to me.
If that is what he intended, then he was correct. They had seven or eight packages in the meat market and I selected the one that looked best (meatiest) to me.
This post was edited on 9/29/13 at 8:19 pm
Posted on 9/29/13 at 8:18 pm to MeridianDog
Tastes a lot like turtle imo. I love me some ox tail.
Posted on 9/29/13 at 8:37 pm to Geauxtiga
That looks great Dog, I'll be making that soon! Our Winn Dixie,Publix and Fresh Market all carry Ox Tails.
Posted on 9/29/13 at 8:55 pm to MeridianDog
As I said last night in the WFDT thread, that looks great my friend! Thanks for going to the trouble of posting the tutorial. Ox tails are a common thing around here, mainly as season meat. Both grocery stores have them. I will be making this stew. 
Posted on 9/29/13 at 8:55 pm to MeridianDog
eta delete duplicate posts
This post was edited on 9/29/13 at 8:57 pm
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