Started By
Message
locked post

Opening up sandwich shop

Posted on 7/23/13 at 8:04 pm
Posted by tigerdup07
Member since Dec 2007
21966 posts
Posted on 7/23/13 at 8:04 pm
Need to know if i should serve hogey buns or french bread for my poboys? What say u?
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 7/23/13 at 8:06 pm to
You're a dumbass

ETA Good job getting this on the right board.
This post was edited on 7/23/13 at 8:10 pm
Posted by SabiDojo
Open to any suggestions.
Member since Nov 2010
83927 posts
Posted on 7/23/13 at 8:06 pm to
Your chances of failure are high.
Posted by Kankles
Member since Dec 2012
5913 posts
Posted on 7/23/13 at 8:06 pm to
Depends
Posted by justsaying
So. La.
Member since Jun 2010
253 posts
Posted on 7/23/13 at 8:06 pm to
Where are you opening it?
Posted by Scruffy
Kansas City
Member since Jul 2011
72035 posts
Posted on 7/23/13 at 8:07 pm to
If you were going to serve your king the perfect sandwich, what would you put on Scruffy's sandwich?

If you screw up his sandwich, you shall be drawn and quartered.
Posted by redneck
Los Suenos, Costa Rica
Member since Dec 2003
53591 posts
Posted on 7/23/13 at 8:08 pm to
Probably something you should have figured out a long time ago, you will fail
Posted by Sherman Klump
Wellman College
Member since Jul 2011
4457 posts
Posted on 7/23/13 at 8:08 pm to
This is awesome. I'll support your shop.
Posted by xLxSxUxFxAxNx
Baton Rouge
Member since Sep 2003
58623 posts
Posted on 7/23/13 at 8:08 pm to
i say if you don't know that if it doesn't have french bread it isn't a poboy, that you shouldn't open a sandwich shop.
Posted by MasCervezas
Ocean Springs
Member since Jul 2013
7958 posts
Posted on 7/23/13 at 8:09 pm to
Hoagies and grinders X3
Navy beans navy beans
Meatloaf sandwiatch
Posted by wiltznucs
Apollo Beach, FL
Member since Sep 2005
8962 posts
Posted on 7/23/13 at 8:09 pm to
Fresh El Segundo Cuban bread. There are no other correct answers...
Posted by jamboybarry
Member since Feb 2011
32642 posts
Posted on 7/23/13 at 8:13 pm to
Probably gonna do your roast beef in a crock pot
Posted by Sherman Klump
Wellman College
Member since Jul 2011
4457 posts
Posted on 7/23/13 at 8:14 pm to
Where is your ship going to be? I'd like to give it a go
Posted by tigerdup07
Member since Dec 2007
21966 posts
Posted on 7/23/13 at 8:15 pm to
I need your opinion
Posted by JasonL79
Member since Jan 2010
6397 posts
Posted on 7/23/13 at 8:18 pm to
Where is your shop going to be? Location depends on the answer.
Posted by Sherman Klump
Wellman College
Member since Jul 2011
4457 posts
Posted on 7/23/13 at 8:19 pm to
I'd personally use a good grocery bread. I like bunny bread but I'm not sure where you're at. Plus if you ever run out you can easily get more.
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 7/23/13 at 8:19 pm to
Where is this sandwich shop going to be?
Posted by Tigerhouse
Member since Feb 2012
347 posts
Posted on 7/23/13 at 8:32 pm to
Actually you are the board dumbass
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 7/23/13 at 8:55 pm to
I would just do away with the bread all together. The people on the non carb diets will love it.
Posted by Fun Bunch
New Orleans
Member since May 2008
115517 posts
Posted on 7/23/13 at 8:56 pm to
quote:

Need to know if i should serve hogey buns or french bread for my poboys? What say u?


Wtf kind of question is this shite?

If you aren't using French Bread, please don't call it a poboy.

first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram