re: Omelette Pan Recommendations

I have a $15 walmarks non stick that has worked fine for about 3 years now, looking pretty beat up, maybe time to drop another $15

quote:

---

Not to burst your perfect omelette bubble, farm fresh eggs don't taste any better than store bought in blind taste tests.

---

Plain scrambled eggs from the store or yard eggs from my gal in St Francisville are miles apart and I can certainly tell the difference. Any yard egg from foraging chickens look and taste different.

And a Jacque Pepin Omelette

Classic French

And Gordon Ramsey’s scrambled eggs.

Go to Sam's or Costco or restaurant supply and buy a Teflon aluminum pan of the size you want. Use lots of butter in it when you cook your omlet, never cook on a temperature higher than medium and only use Teflon or silicon spatulas.

Problem solved.

OH, please vote for my recipe contest entry.

Please vote

Just voted MD. Dang, that looks/sounds delicious.

quote:

---

. Any yard egg from foraging chickens look and taste different.

---

Yard eggs are so darn good!

They taste better because you want them to taste better.

Nothing inherently wrong with that, just an FYI.