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Started By
Message
Old time Vacherie Madlins
Posted on 11/10/17 at 2:15 pm
Posted on 11/10/17 at 2:15 pm
A while back I remember some one asking about this old style Vacherie sausage. I said I would look around and ask around and I did. I even helped a friend stuff 7 of them for his smoke house tomorrow. A mutual friend has a lil smoke house in back Vacherie and he makes them and sells them along with lots of sausages and such.
4
Posted on 11/10/17 at 2:19 pm to Captain Ray
https://www.facebook.com/groups/190595931342532/lester has them for sale now in his lil smoke house in back Vacherie.
La Bon Boucon LLC (meats you can't beat)
La Bon Boucon LLC (meats you can't beat)
This post was edited on 11/10/17 at 2:21 pm
Posted on 11/10/17 at 8:09 pm to Captain Ray
Does he have them for sale normally or do you have to order them?
Posted on 11/11/17 at 5:37 am to LSUOFFSHORE
OK, what exactly is this? Is this another name for ponce or chaudin?
And that guy should put directions to his place on his page.
I was thinking about calling them, but then I saw THIS.
And that guy should put directions to his place on his page.
I was thinking about calling them, but then I saw THIS.
This post was edited on 11/11/17 at 5:47 am
Posted on 11/12/17 at 2:29 am to Stadium Rat
It's basicly a big aundoille bout half way twee that and a ponce. Te casing is from a cows large intestine I think. course ground and smoked lots longer its excellent as seasoning meat. I recalled some one asking a while back, so I found it.
Posted on 11/12/17 at 9:42 am to Stadium Rat
quote:
I was thinking about calling them, but then I saw THIS.
Man that was annoying and it ran three times before I could shut it up.
I've seen the little Place and never stopped. I'll make a note of it. He pimps his red jambalaya. Must be one of John Folse's brothers.
Posted on 11/12/17 at 10:02 am to Captain Ray
quote:
La Bon Boucon
They do have some good lookin' stuff! I might have to venture on over that way and check 'em out.
Posted on 11/12/17 at 10:51 am to Captain Ray
Damn, I work at SJH and I've never heard of this place. Definitely gonna have to check it out!
Posted on 11/12/17 at 11:24 am to the paradigm
Wonder if they will ship to Orlando? Anyone know?
Posted on 11/12/17 at 1:14 pm to Cajunate
I like their HHC, Boudin and andouille. my mom bought me some rice less boudin but I didnt care for it at all.
Posted on 11/12/17 at 1:19 pm to CHEDBALLZ
Posted on 11/20/17 at 4:26 pm to Captain Ray
Went and bought some sliced. It’s basically a very large andouille. Talk about good. He pronounced it “mode-lan.” I also bought one of their daily specials, a Farre dressing sandwich
This post was edited on 11/20/17 at 8:42 pm
Posted on 12/19/17 at 2:52 pm to Captain Ray
HOLY crap I am so glad to have found this place. Talk about a diamond in the rough! Everything I’ve had from there has been excellent. The maudlin is up there with Wayne Jacobs as the best andouille I’ve ever had. My other favorites are the jalapeño honey sausage and the smoked garlic sausage, and the sweet Farre dressing. The homemade caramel/lemon jelly rolls are awesome, as are the bouille pies. Mr. Lester knows what he’s doing, that’s for sure.
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