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1
Posted on 9/15/25 at 2:55 pm to LanierSpots
Big Easy Whiskey on the rocks is your answer.
Posted on 9/15/25 at 3:22 pm to AlxTgr
they are all basically the same…brown sugar, water, sugar and some sort of complimentary flavoring. Simple syrup is easy enough to make but it’s not shelf stable and one of those bottles will last a long time.
even easier I guess would be to go old school and muddle a sugar cube
even easier I guess would be to go old school and muddle a sugar cube
Posted on 9/15/25 at 3:59 pm to LSUballs
quote:
Multiple companies sell these mixtures. Which means people buy them. The guy just wants a rec on a good one. Why are you even in the thread if you have nothing to offer?
I’m trying to understand the thought process behind WHY. This could possibly help better inform a suggestion for him.
I’m not exactly sure why he, and now you, are making this a bigger issue than it needs to be.
This post was edited on 9/15/25 at 4:01 pm
Posted on 9/15/25 at 4:10 pm to LanierSpots
Pheris and James. About $8 -10. I use less than it calls for, so it lasts. I add a dash of bitters and a cherry, but you can just use the mix.
www.pherisandjames.com
www.pherisandjames.com
Posted on 9/15/25 at 4:46 pm to TackySweater
quote:
I’m trying to understand the thought process behind WHY.
Was the thread title "Help make a a fat try-hard idiot a believer in pre-made Old Fashioned mixes"? If so you have a point. If it's not the point of thread, which it's not, you're just being a fat idiot with nothing to contribute. It's painfully obvious you're trying to goad the dude into an argument for making his own Old Fashioned mix. Which is what fat try hard idiots do. Hope that helps
Posted on 9/15/25 at 4:59 pm to LSUballs
quote:
Was the thread title "Help make a a fat try-hard idiot a believer in pre-made Old Fashioned mixes"? If so you have a point. If it's not the point of thread, which it's not, you're just being a fat idiot with nothing to contribute. It's painfully obvious you're trying to goad the dude into an argument for making his own Old Fashioned mix. Which is what fat try hard idiots do. Hope that helps
Holy shite lol.
quote:
I’m not exactly sure why he, and now you, are making this a bigger issue than it needs to be.
Like I said
Guess we found the dude that’s fricked up making simple syrup 50 times lol
Posted on 9/15/25 at 5:03 pm to TackySweater
Posted on 9/15/25 at 5:21 pm to cgrand
quote:
they are all basically the same…brown sugar, water, sugar and some sort of complimentary flavoring. Simple syrup is easy enough to make but it’s not shelf stable and one of those bottles will last a long time.
2:1 is shelf stable.
The recipe I use:
* 30g molasses
* 277.5g White sugar
* 150g water
Posted on 9/15/25 at 5:40 pm to LanierSpots
I was stunned on how good this was. Need to let it sit in the fridge for 3 days
DESCRIPTION
Our Top Seller! Our timeless blend of Orange, Cherry and Angostrua Bitters-Infused Organic Sugar allows you to infuse your favorite bourbon or whiskey up to three times. No need to add orange peel or dashes of bitters - it's ready to sip after infusing.
This is a great gift - any time - for any occasion or simply have on hand for yourself, vacation or your next gathering.
Old Fashioned Ingredients Include: Angostura Bitters-Infused Organic Non-GMO Organic Sugar, Cherry, Orange
Infuses Best With: Your Favorite Bourbon, Rye Whiskey or Anejo Tequila
LINK
DESCRIPTION
Our Top Seller! Our timeless blend of Orange, Cherry and Angostrua Bitters-Infused Organic Sugar allows you to infuse your favorite bourbon or whiskey up to three times. No need to add orange peel or dashes of bitters - it's ready to sip after infusing.
This is a great gift - any time - for any occasion or simply have on hand for yourself, vacation or your next gathering.
Old Fashioned Ingredients Include: Angostura Bitters-Infused Organic Non-GMO Organic Sugar, Cherry, Orange
Infuses Best With: Your Favorite Bourbon, Rye Whiskey or Anejo Tequila
LINK
Posted on 9/15/25 at 5:53 pm to LSUballs
Sure man. Sorry that a bartender that liked to make simple syrups showed you up once or stole your lover lol. The world’s gonna keep turning.
Posted on 9/15/25 at 5:53 pm to t00f
you just dump the booze into the jar?
I have a big mason jar of freeze dried oranges on my shelf
I have a big mason jar of freeze dried oranges on my shelf
Posted on 9/15/25 at 5:55 pm to cgrand
quote:
you just dump the booze into the jar?
You do.
quote:
I have a big mason jar of freeze dried oranges on my shelf
Go for it.
Posted on 9/15/25 at 6:39 pm to cgrand
You love that freeze drier huh
Posted on 9/15/25 at 7:00 pm to tigerdup07
Agree
Posted on 9/15/25 at 11:12 pm to LanierSpots
I use Smokeshow brand mix. They have a few different varieties. They're all very serviceable.
Posted on 9/16/25 at 7:09 am to LanierSpots
After years of tinkering and trying to find or make the perfect concoction, I just buy Gum Syrup (Liber & Co) and have a variety of bitter (orange, black walnut, etc).
Posted on 9/16/25 at 1:06 pm to LanierSpots
LINK
I've used this one before, and it was good for what it was. Nothing that fancy, but it will get the job done when I am feeling lazy.
I've used this one before, and it was good for what it was. Nothing that fancy, but it will get the job done when I am feeling lazy.
This post was edited on 9/16/25 at 1:18 pm
Posted on 9/16/25 at 1:44 pm to t00f
Toof any place that actually sells it locally?
I've used the Sirop one which is good but it is a little sweet. The price has jumped up on it alot.
I know people who buy a small bottle of Steens and just water it down a tad and use that as their base.
I've used the Sirop one which is good but it is a little sweet. The price has jumped up on it alot.
I know people who buy a small bottle of Steens and just water it down a tad and use that as their base.
Posted on 9/16/25 at 2:57 pm to LSUballs
quote:
Was the thread title "Help make a a fat try-hard idiot a believer in pre-made Old Fashioned mixes"? If so you have a point. If it's not the point of thread, which it's not, you're just being a fat idiot with nothing to contribute. It's painfully obvious you're trying to goad the dude into an argument for making his own Old Fashioned mix. Which is what fat try hard idiots do. Hope that helps
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