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Started By
Message
re: Off The Hook Seafood Market***Offerings and Specials***
Posted on 8/4/09 at 5:28 pm to OffTheHook
Posted on 8/4/09 at 5:28 pm to OffTheHook
Also wanted to mention a few changes to our place:
We are adding 1 more table starting tommorrow so we will be able to seat 20 people total.
Also, we will be open until 8pm on thursday-saturday so our hours will look like this:
M-Wed: 10am-7pm
Thur-Saturday: 10am-8pm
Sunday: 9am-4pm (deli closes at 3pm)
We are adding 1 more table starting tommorrow so we will be able to seat 20 people total.
Also, we will be open until 8pm on thursday-saturday so our hours will look like this:
M-Wed: 10am-7pm
Thur-Saturday: 10am-8pm
Sunday: 9am-4pm (deli closes at 3pm)
3
Posted on 8/4/09 at 7:47 pm to OffTheHook
Thanks for the info. I'll try to get by on a Sunday after a game or two this season.
Posted on 8/4/09 at 7:50 pm to OffTheHook
Jason...been wanting to thank you for the crabs I picked up from you last Wed. for our trip to San Antonio....they were great #1...very full...You cooked them perfectly(I was the only one that said they could be hotter)...everyone was blown away and made some texas folks very happy....I have found my seafood shop....thanks
Posted on 8/5/09 at 9:06 am to tavolatim
quote:
No one has really said anything since we've had it sliced. You like it shredded better?
I think its more authentic. And I dont think it would slide of the bread as easy. The gravy is outstanding and so is the bread. . Trust me I'll still come get it if its still sliced, because I think its the best roast beef poboy that I have had in Baton Rouge since Mandinas left. But I do think shredding it is the way to go
Posted on 8/5/09 at 2:25 pm to OffTheHook
I've been to Off the Hook twice this week for lunch. I work in Industriplex so it's convenient. Monday I had a shrimp poboy and fries. The poboy was overflowing with shrimp; pretty good. Today I had the lunch special; roast, rice & gravy, corn, a tiny roll, and some pink cake. It was enough food to fill me up.
Posted on 8/6/09 at 9:17 am to tavolatim
quote:
Jason...been wanting to thank you for the crabs I picked up from you last Wed. for our trip to San Antonio....they were great #1...very full...You cooked them perfectly(I was the only one that said they could be hotter)...everyone was blown away and made some texas folks very happy....I have found my seafood shop....thanks
Thanks to you for the business. I also like it a little hotter but cooking for general public is tricky. I'm glad they worked out for you and we appreciate the business.
Posted on 8/6/09 at 9:18 am to MNCscripper
quote:
I've been to Off the Hook twice this week for lunch. I work in Industriplex so it's convenient. Monday I had a shrimp poboy and fries. The poboy was overflowing with shrimp; pretty good. Today I had the lunch special; roast, rice & gravy, corn, a tiny roll, and some pink cake. It was enough food to fill me up.
Glad you liked it and we appreciate the business.
This post was edited on 8/6/09 at 9:19 am
Posted on 8/6/09 at 9:24 am to OffTheHook
i'll probably head over when i get off work today to get a shrimp poboy 
Posted on 8/6/09 at 12:38 pm to OffTheHook
3rd trip of the week to Off the Hook, did the lunch special: chicken fried steak w/ white gravy, green beans, mashed potatoes, roll, and carrot cake. I'm stuffed, it was a great plate lunch.
I see the roll size doubled today.
The carrot cake was much better than that pink cake yesterday.
I see the roll size doubled today.
The carrot cake was much better than that pink cake yesterday.
Posted on 8/7/09 at 7:17 am to MNCscripper
Fresh Seafood Offerings For the Weekend
Cobia H&G
Whole Head On Grouper
Whole Head On Pompano
Whole Head On Flounder
Whole Head On Mahi
Whole Head On Black Drum
Whole Head On Amberjack
Atlantic and Norwegion Salmon Fillets
Yellowfin Tuna Sushi Grade
Live Littleneck Clams
Live PEI Mussels
U/10 Wet Scallops
Louisiana crabmeat (all types)
Louisiana crawfish tails
Louisiana Shimp skewers
Louisiana Oysters
Jumbo and Medium Size Shrimp
Smoked Salmon Sides (2-3#)
Smoked Salmon Portions (4oz.)
Note: We can fillet the fish skin on, skin off, or even cut portions (from the bigger fish). We can even debone the flounder if someone wants it for stuffing
Cobia H&G
Whole Head On Grouper
Whole Head On Pompano
Whole Head On Flounder
Whole Head On Mahi
Whole Head On Black Drum
Whole Head On Amberjack
Atlantic and Norwegion Salmon Fillets
Yellowfin Tuna Sushi Grade
Live Littleneck Clams
Live PEI Mussels
U/10 Wet Scallops
Louisiana crabmeat (all types)
Louisiana crawfish tails
Louisiana Shimp skewers
Louisiana Oysters
Jumbo and Medium Size Shrimp
Smoked Salmon Sides (2-3#)
Smoked Salmon Portions (4oz.)
Note: We can fillet the fish skin on, skin off, or even cut portions (from the bigger fish). We can even debone the flounder if someone wants it for stuffing
Posted on 8/7/09 at 7:23 am to OffTheHook
Friday Lunch Special
Jambalaya with fried catfish or fried chicken wings, piece of buttered french bread, and a small desert......$7.95
Friday Dinner Special
Boiled Seafood Sampler Platter.....$15.99
Boiled Seafood Sampler Platter consists of:
1 Boiled Dungeness Crab Cluster
1/2 Pound of Boiled Shrimp
1 Boiled Snow Crab Cluster
2 #2 Boiled Crabs
2 Pieces of Boiled Corn
3 Pieces of Boiled Potatoes
Jambalaya with fried catfish or fried chicken wings, piece of buttered french bread, and a small desert......$7.95
Friday Dinner Special
Boiled Seafood Sampler Platter.....$15.99
Boiled Seafood Sampler Platter consists of:
1 Boiled Dungeness Crab Cluster
1/2 Pound of Boiled Shrimp
1 Boiled Snow Crab Cluster
2 #2 Boiled Crabs
2 Pieces of Boiled Corn
3 Pieces of Boiled Potatoes
This post was edited on 8/7/09 at 7:25 am
Posted on 8/7/09 at 9:09 am to OffTheHook
Friday Dinner Special
Boiled Seafood Sampler Platter.....$15.99
Boiled Seafood Sampler Platter consists of:
1 Boiled Dungeness Crab Cluster
1/2 Pound of Boiled Shrimp
1 Boiled Snow Crab Cluster
2 #2 Boiled Crabs
2 Pieces of Boiled Corn
3 Pieces of Boiled Potatoes
_____________________________________________
Ok, that just sounds awesome.
Boiled Seafood Sampler Platter.....$15.99
Boiled Seafood Sampler Platter consists of:
1 Boiled Dungeness Crab Cluster
1/2 Pound of Boiled Shrimp
1 Boiled Snow Crab Cluster
2 #2 Boiled Crabs
2 Pieces of Boiled Corn
3 Pieces of Boiled Potatoes
_____________________________________________
Ok, that just sounds awesome.
Posted on 8/7/09 at 6:00 pm to cbtullis
Free Boiled Seafood Sampler Platter to the first Tiger droppings reader who comes in here this friday evening.
We are open until 8pm tonight. Meant to post this earlier but I got busy with some things.
We are open until 8pm tonight. Meant to post this earlier but I got busy with some things.
This post was edited on 8/7/09 at 6:14 pm
Posted on 8/7/09 at 8:20 pm to OffTheHook
quote:
Free Boiled Seafood Sampler Platter to the first Tiger droppings reader who comes in here this friday evening.
I got one tigerdroppings reader in here this evening
and actually he didn't want the freebie so we are going to do it again tommorrow. We are going to do the sampler special all day tommorrow and the first tigerdroppings reader that comes in here will get one sampler platter for free. This is something we would like to incorporate into our menu so hopefully it goes over well.
So our specials for the next two days are:
Saturday: Boiled Seafood Sampler Platter-$15.99
Sunday: Kids eat free with the purchase of an adult meal (limit one child's meal with the purchase of one adult's meal).
Posted on 8/7/09 at 8:27 pm to OffTheHook
it was really good and I'm sufficiently full
Posted on 8/7/09 at 9:36 pm to OffTheHook
damn, if I were anywhere near BR, I would try this shite in a heartbeat....I miss good seafood...
Posted on 8/7/09 at 9:58 pm to OffTheHook
Jason,
Congrats of filling a void in BR. I have some out of towners coming in next week and will try and get over there for some items.
I wish your place was located on my side of town!
Congrats of filling a void in BR. I have some out of towners coming in next week and will try and get over there for some items.
I wish your place was located on my side of town!
Posted on 8/8/09 at 8:38 am to LSUCreole
quote:
it was really good and I'm sufficiently full
Glad you liked it and thanks for the business. And I'm going to have to try some of that brunch one day at your work. Sounds pretty good.
quote:
Jason,
Congrats of filling a void in BR. I have some out of towners coming in next week and will try and get over there for some items.
I wish your place was located on my side of town!
Sounds good, I look forward to seeing you.
This post was edited on 8/8/09 at 8:41 am
Posted on 8/8/09 at 5:22 pm to OffTheHook
It's 5:20 and I still haven't given a sampler platter away today to a tigerdroppings reader. It's hard work to give out free stuff.
Posted on 8/8/09 at 7:46 pm to OffTheHook
I Can post it on another board if you want...what time do you close?
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