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Started By
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Nov. 24, 2020 F&DB Challenge: Beef Short Ribs
Posted on 11/11/20 at 9:53 am
Posted on 11/11/20 at 9:53 am
Our next challenge is beef short ribs as selected by challenge winner MSMHater.
Submission thread will open at 9:00 am on Tuesday, Nov 24.
Submissions posted after 9:00 pm will not be considered.
Remember, at least one photo. You may submit more than one entry, but in separate posts, of course.
Voting thread will open after 9:00 pm on Tuesday and voting will continue through ... well, that is to be determined.
Start looking for your award winning recipe!
Submission thread will open at 9:00 am on Tuesday, Nov 24.
Submissions posted after 9:00 pm will not be considered.
Remember, at least one photo. You may submit more than one entry, but in separate posts, of course.
Voting thread will open after 9:00 pm on Tuesday and voting will continue through ... well, that is to be determined.
Start looking for your award winning recipe!
3
Posted on 11/11/20 at 11:29 am to Darla Hood
Can we get some pictures of specifically what beef short ribs are, and what they are not like we did in the last thread so that there is no ambiguity?
Posted on 11/11/20 at 11:58 am to TigerFanatic99
These are English style.
English style
These are flanken style.
Flanken style
Side by side.
LINK
Imgur doesn't want to post these for me, for some reason. Keeps giving me an upload error when I try to post. Can somebody help?
English style
These are flanken style.
Flanken style
Side by side.
LINK
Imgur doesn't want to post these for me, for some reason. Keeps giving me an upload error when I try to post. Can somebody help?
This post was edited on 11/11/20 at 12:04 pm
Posted on 11/11/20 at 12:00 pm to MSMHater
Are both styles acceptable?
Posted on 11/11/20 at 12:02 pm to TigerFanatic99
Yes
Posted on 11/11/20 at 12:10 pm to TigerFanatic99
This is a great choice because of it's versatility. Beef short ribs can be found in a variety of retail offerings and provide the cook with endless possibilities.
From whole plate
to traditional 3 bone flanken cross sections
or thinner K-style, K-cut, Korean cut flanken
and individual portions.
I'd recommend heading over to the butcher shop to see what they can do for you and to inform your strategy.
I jut might enter this one!
From whole plate
to traditional 3 bone flanken cross sections
or thinner K-style, K-cut, Korean cut flanken
and individual portions.
I'd recommend heading over to the butcher shop to see what they can do for you and to inform your strategy.
I jut might enter this one!
Posted on 11/11/20 at 12:23 pm to BigDropper
quote:
or thinner K-style, K-cut, Korean cut flanken
yep, this is some Korean ones I did a few weeks ago with this marinade
Posted on 11/11/20 at 1:06 pm to BigDropper
Thank you, sir!
Posted on 11/11/20 at 1:54 pm to MSMHater
What about chuck short ribs? Just asking if it needs to be clarified. I have some old photos I could submit, but may try something on the Santa Maria again for this one. I love short ribs.
Posted on 11/11/20 at 2:31 pm to Darla Hood
Tuning in to see y’alls recipes for this, one of my favorite things to cook and looking to diversify. So far I’ve done:
Smoked
Kalbi
Braised
Smoked
Kalbi
Braised
Posted on 11/11/20 at 2:50 pm to Soul Gleaux
I think you should probably submit a dish. Your pics are making me 
Posted on 11/11/20 at 2:52 pm to ruger35
quote:
What about chuck short ribs?
I honestly don't know what those are, but if they are labeled as short ribs, we'll accept the submission.
Posted on 11/11/20 at 4:10 pm to MSMHater
quote:
honestly don't know what those are, but if they are labeled as short ribs, we'll accept the submission.
Smaller bone, and if I remember correctly they are cut further up than the plate rib. Just for the heck of it and I look forward to eating some of these in a few weeks while in Texas...
A chuck rib, smaller and usually 4 bones.
What most people think of when they hear Beef Ribs, plate short ribs or Dino ribs. These are cut into multiple different cuts like another poster showed in his various dishes. Some I did on my last pit prior to selling it.
This post was edited on 11/11/20 at 5:03 pm
Posted on 11/11/20 at 7:17 pm to ruger35
Wood smash any of these.
Posted on 11/11/20 at 7:21 pm to ruger35
quote:
What most people think of when they hear Beef Ribs, plate short ribs or Dino ribs.
Oh, ok. So it's the cut a place like Killens would cook and serve? Thats the cut that started my obsession with beef ribs. It was life changing the first time I tried it at Killens bbq.
This post was edited on 11/11/20 at 7:24 pm
Posted on 11/11/20 at 8:30 pm to MSMHater
quote:
Oh, ok. So it's the cut a place like Killens would cook and serve? Thats the cut that started my obsession with beef ribs. It was life changing the first time I tried it at Killens bbq.
That’s exactly right, all the Texas places serve the “DIno” ribs.
Posted on 11/12/20 at 7:12 am to Darla Hood
I'll win this easily
Posted on 11/12/20 at 7:50 am to Powerman
(no message)
This post was edited on 11/12/20 at 7:53 am
Posted on 11/12/20 at 9:35 am to MeridianDog
quote:
(No message)
Changed ya mind?
quote:
I'll win this easily
Whew that takes a load off my back
This post was edited on 11/12/20 at 9:37 am
Posted on 11/12/20 at 12:15 pm to BigDropper
Your first picture (plate ribs) are what is called Dino ribs. They are hard to find. I found some in NWA and they were fantastic smoked on my pellet smoker.
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