Nola.com: man coats crawfish with mustard and Tony's (with video)

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Ross LeBlanc knows a thing or two about boiling crawfish. For starters, his last name is LeBlanc, for heaven's sake. He's from south Louisiana. He has a paddle with his name on it. He and his brother have had many a boil.

So when LeBlanc's college buddy Lavon Moulder of Jackson, Miss., told him he was going to use an Internet recipe that involved "flipping'' his crawfish in mustard and Tony's after boiling them, LeBlanc said, "Absolutely not.' ''

But Moulder resisted. "He said it was his birthday and it was gonna happen.''

So Moulder forged ahead with his boil, which was held at his girlfriend's house Uptown. After boiling the crawfish, he indeed doused them with plenty of French's yellow mustard, shaking them up in a big ice chest.

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