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Message
re: No reverse sear No green egg just cooked in a pan
Posted on 6/21/16 at 11:43 am to MorbidTheClown
Posted on 6/21/16 at 11:43 am to MorbidTheClown
The thick lines of grey on either side of the pink middle. Are you blind? Sous vide gives me edge to edge color everytime and I still get the sear I want after.
Like this:
Like this:
This post was edited on 6/21/16 at 11:48 am
6
Posted on 6/21/16 at 4:20 pm to TH03
quote:
TH03
quote:It's not about you thou
Sous vide gives me edge to edge color everytime and I still get the sear I want after.
Posted on 6/21/16 at 4:35 pm to TH03
quote:I'm not spending 4 hours cooking a steak
ous vide gives me edge to edge color everytime and I still get the sear I want after.
Posted on 6/21/16 at 8:06 pm to TH03
You are aware the mystique of Dom Perignon is manufactured.
Each vintage is about 2 million bottles. So while you are waiting on your edge to edge color you are drinking extremely overpriced champagne.
But the picture screams "power broker."
Each vintage is about 2 million bottles. So while you are waiting on your edge to edge color you are drinking extremely overpriced champagne.
But the picture screams "power broker."
Posted on 6/21/16 at 8:08 pm to Neauxla
quote:
I'm not spending 4 hours cooking a steak
I'd have to eat a steak while waiting on my steak.
Posted on 6/21/16 at 8:10 pm to rouxgaroux
I put my wiener on the screen when I saw that steak. It's cool.
Posted on 6/21/16 at 9:15 pm to weskarl
Tidal cycle? Tell me more.
Posted on 6/21/16 at 9:35 pm to Martini
quote:
But the picture screams "power broker
Posted on 6/21/16 at 9:42 pm to Martini
quote:
You are aware the mystique of Dom Perignon is manufactured.
Pssh. What do you know? You drink IPAs older than his Dom.
Besides, rappers drink it. What else do I need to know?
Posted on 6/21/16 at 9:49 pm to Martini
Who drinks Dom with steak anyway?
Posted on 6/21/16 at 10:01 pm to Martini
quote:
You are aware the mystique of Dom Perignon is manufactured.
Each vintage is about 2 million bottles. So while you are waiting on your edge to edge color you are drinking extremely overpriced champagne.
But the picture screams "power broker."
Agreed.
For that meat not to have an extremely dry merlot next to it or a nutty ale... It's disturbing.
This post was edited on 6/21/16 at 10:03 pm
Posted on 6/21/16 at 10:02 pm to BocaJared
quote:
Who drinks Dom with steak anyway?
Operators working 1k hours of overtime a year.
Posted on 6/21/16 at 10:34 pm to Matisyeezy
quote:
Besides, rappers drink it. What else do I need to know?
Well they normally drink Cristal or used too. It's another one they try to make believe they have limited inventory to justify the price.
Posted on 6/21/16 at 10:51 pm to BocaJared
quote:
Who drinks Dom with steak anyway?
> no but really.......
Posted on 6/22/16 at 12:48 am to rouxgaroux
BEAUTIFUL
Posted on 6/22/16 at 6:59 am to windshieldman
quote:
I'll put your way up against any of the other ways people do it.
Sous vide and reverse sear makes a better looking finished product. You can argue about the time and effort, but the finished product is superior in my opinion.
Posted on 6/22/16 at 7:33 am to Janky
If you had a bite of each pictured while blindfolded I'd be willing to bet you could not tell the difference.
Posted on 6/22/16 at 7:37 am to TH03
drinking Dom and cheese on seafood
my god
the OPs crust is also way better than yours
I'd eat the OP steak before yours because crust is more important than 0.0001" of grey
my god
the OPs crust is also way better than yours
I'd eat the OP steak before yours because crust is more important than 0.0001" of grey
This post was edited on 6/22/16 at 7:39 am
Posted on 6/22/16 at 7:45 am to Martini
Well, if you were blindfolded you wouldn't be able to tell which one looked better which is what I said if you read my posts. I could tell which one of the three was sous vide if blindfolded because it feels more like prime rib texture.
Posted on 6/22/16 at 7:48 am to TH03
If those "gray lines" are thick, I missed out on a helluva career in porn.
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