Page 1
Page 1
Started By
Message
locked post

No. 1 Sports Bar could become national chain

Posted on 1/24/14 at 12:09 pm
Posted by arseinclarse
Member since Apr 2007
35472 posts
Posted on 1/24/14 at 12:09 pm
[link=(Walk-On's Bistreaux could become national chain)]LINK[/link]





quote:

The co-founders of Last In Concepts are parting ways after 10 years in the bar and restaurant business. Jack Warner and Brandon Landry will both pursue new business opportunities after having built a small bar and restaurant empire in Baton Rouge, including Walk-On's Bistreaux & Bar, Happy's Irish Pub, Schlittz & Giggles and The Roux House, and having expanded into other locations across south Louisiana.

Although financial terms of the deal were not disclosed, New Orleans businessman Rick Farrell bought out Warner's majority share of Last In Concepts, according to a release. Warner will remain a minority shareholder, but Farrell and Landry will continue to operate Happy's Irish Pub. They'll also operate Walk-On's, which they plan to expand into a national chain.

Warner, however, will own and operate Third Street bar The Roux House and Schlittz & Giggles. Warner might decide to franchise the pizza eatery, he told The Baton Rouge Business Report, "but I'm also looking at a variety of opportunities."
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16638 posts
Posted on 1/24/14 at 12:14 pm to
Awful troll
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3313 posts
Posted on 1/24/14 at 12:25 pm to
I thought someone else owned 3rd street pub.

Same guy as Blend and punchers.
Posted by Martini
Near Athens
Member since Mar 2005
49697 posts
Posted on 1/24/14 at 2:27 pm to
They have a very large warehouse in Brusly and do a ton of catering work as well as the restaurants.

I'm sure he walked away with a very large chunk of money. Good for him.
Posted by Walter White
Judice Inn Booth 1
Member since Sep 2012
3111 posts
Posted on 1/24/14 at 2:33 pm to
Christ, I have no idea how people eat at this establishment. I guess it's good if you like overpriced pre-made, frozen food?
Posted by Shingo
Dallas, TX, USA
Member since Sep 2010
4379 posts
Posted on 1/24/14 at 3:18 pm to
What have you had there that was premade, frozen, and disgusting? I want to make sure and avoid that
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 1/24/14 at 3:24 pm to
Hmm. A Baton Rouge restaurant is now a chain.

I'm fricking flabbergasted.
Posted by 91TIGER
Lafayette
Member since Aug 2006
19644 posts
Posted on 1/24/14 at 3:24 pm to
They serve Manda boudin !

Posted by Shingo
Dallas, TX, USA
Member since Sep 2010
4379 posts
Posted on 1/24/14 at 3:29 pm to
I've never had Manda boudin, is that hilarious?
Posted by Walter White
Judice Inn Booth 1
Member since Sep 2012
3111 posts
Posted on 1/24/14 at 5:13 pm to
Blackjack chicken quesadillas. They're not bad, but shite. My buddy ordered that and asked for no onions. The waitress said that they couldn't do no onions since it was already made.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram