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Next F&DB Cooking Challenge : STEAK! Tuesday, Oct. 5, 2021

Posted on 9/16/21 at 3:35 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13934 posts
Posted on 9/16/21 at 3:35 pm
Start thinking about your most mouth watering steak dishes and prepare them for the next food challenge on Tuesday, October 5. You may choose beef or any food that identifies as steak!
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101919 posts
Posted on 9/16/21 at 3:44 pm to
Posted by Damone
FoCo
Member since Aug 2016
32740 posts
Posted on 9/16/21 at 3:44 pm to
I've basically eliminated salt from my steak cooking and it is eye opening. Just a few twists of fresh cracked black pepper and that's all you need. Really lets you experience the beef flavor.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13934 posts
Posted on 9/16/21 at 3:47 pm to
Did you microwave it first?
Posted by Loup
Ferriday
Member since Apr 2019
11298 posts
Posted on 9/16/21 at 3:51 pm to
hell yeah, I have a big hunk of 40 day dry aged venison round in the freezer.
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101919 posts
Posted on 9/16/21 at 3:57 pm to
quote:

Did you microwave it first?


Dry aged it on my dashboard.
Posted by The Spleen
Member since Dec 2010
38865 posts
Posted on 9/16/21 at 4:31 pm to
Shut it down. Winner declared already.
Posted by Sao
East Texas Piney Woods
Member since Jun 2009
65697 posts
Posted on 9/16/21 at 9:19 pm to
Anyone up for a Bolivian Hamburger recreation?

Posted by HoboDickCheese
The overpass
Member since Sep 2020
9368 posts
Posted on 9/16/21 at 10:30 pm to
Just so we are clear No8 said any meat from a former living creature that is presented as a steak, correct? So if I choose ostrich steak, kangaroo steak or zebra steak I’m in the clear right?
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13934 posts
Posted on 9/16/21 at 11:38 pm to
quote:

You may choose beef or any food that identifies as steak!
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24743 posts
Posted on 9/17/21 at 9:18 am to
Ahhh, man, steak. Why couldn't you pick something I know how to cook? Like tofu or something?

Mine keep coming out red in the center...
This post was edited on 9/17/21 at 12:40 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13934 posts
Posted on 9/17/21 at 10:04 am to
Let me take that from you while you keep practicing.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37748 posts
Posted on 9/17/21 at 2:05 pm to
Nice. I’ve been needing a good reason to cook my dad’s pickled pigs feet steak recipe
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24743 posts
Posted on 9/17/21 at 2:27 pm to
quote:

I’ve been needing a good reason to cook my dad’s pickled pigs feet steak recipe



Maybe you can kick it up a notch and do Beyond Pickled Pigs Feet steak...
Posted by t00f
Not where you think I am
Member since Jul 2016
89869 posts
Posted on 9/17/21 at 2:33 pm to
Love me some steak



Posted by LSUballs
RayVegas LA
Member since Feb 2008
37748 posts
Posted on 9/17/21 at 2:40 pm to
quote:



Maybe you can kick it up a notch and do Beyond Pickled Pigs Feet steak...


You may be on to something. I’ve had the Beyond Snout before and it’s great. I may need to just steak that
Posted by Degas
2187645493 posts
Member since Jul 2010
11391 posts
Posted on 9/17/21 at 7:19 pm to
Who's gonna be the one to bring an A5 Wagyu steak to the battle?

Posted by calcotron
Member since Nov 2007
8265 posts
Posted on 9/17/21 at 8:08 pm to
I have never not forgotten to take a pic before I eat the damn thing. Might try this time.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29206 posts
Posted on 9/18/21 at 5:17 am to
Looks great to me.
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