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Next F&DB Challenge: BRISKET Tuesday, August 2, 2022
Posted on 6/30/22 at 1:37 pm
Posted on 6/30/22 at 1:37 pm
Get out your smokers because the next challenge ingredient is BRISKET!
The way it worked out, there won’t be a challenge in July, but get ready for August.
I’ll be making another post about the August challenge a little later. In the meantime, get your wheels turning! Mine will have to turn extra hard, because I don’t smoke meat or grill. I’ll think of something. Will you?
The way it worked out, there won’t be a challenge in July, but get ready for August.
I’ll be making another post about the August challenge a little later. In the meantime, get your wheels turning! Mine will have to turn extra hard, because I don’t smoke meat or grill. I’ll think of something. Will you?
This post was edited on 6/30/22 at 11:18 pm
4
Posted on 6/30/22 at 9:13 pm to Darla Hood
My mom made a mean brisket in the oven
Posted on 6/30/22 at 9:36 pm to Darla Hood
I have done brisket sous vide and in the pressure cooker with good to great results.
That said, this challenge calls for low and slow on the smoker.
That said, this challenge calls for low and slow on the smoker.
Posted on 7/1/22 at 1:23 pm to LSUBoo
I may have to enter this one 
Posted on 7/1/22 at 3:08 pm to LSUBoo
The hotdogs I did a while back were brisket Only other way I did them was smoked on the grill. How was the SV one? A whole packer?
Only other way I did them was smoked on the grill. How was the SV one? A whole packer?This post was edited on 7/1/22 at 3:09 pm
Posted on 7/21/22 at 9:03 am to NOLAGT
bump.
Posted on 7/21/22 at 9:35 am to Darla Hood
Getting my ingredients today 
I won't be smoking either, Darla (though I did finally learn to last year!), so you have company.
I won't be smoking either, Darla (though I did finally learn to last year!), so you have company.
Posted on 7/21/22 at 9:42 am to NOLAGT
quote:
How was the SV one? A whole packer?
No, just the flat, and it ended up really tasty, but more tender than a traditional smoked cut.
Posted on 7/21/22 at 10:17 am to LSUBoo
quote:
That said, this challenge calls for low and slow on the smoker.
I think that's certainly the most popular method, but I hope to see it done in other ways in this challenge. ETA: We see smoked brisket on this forum quite often.
I've had oven brisket with a wonderful gravy. It can be braised as well or made into a stew. Beef vegetable soup made with brisket is very tasty.
ETA: Even smoked brisket leftover meals could be interesting.
This post was edited on 7/21/22 at 11:27 am
Posted on 7/21/22 at 10:27 am to Gris Gris
A brisket rice and gravy is an awesome camp meal.
Posted on 7/21/22 at 11:18 am to Darla Hood
Begindroolingnow
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