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Message
1
Posted on 5/3/19 at 10:27 am to Ed Osteen
quote:
porkchops also do very well
THIS
That thing was made to cook some nice thick pork chops.
Posted on 5/3/19 at 10:33 am to timbo
quote:
That thing was made to cook some nice thick pork chops
What time and temp are y'all using for these? I have one about 1.5" in my fridge now.
Posted on 5/3/19 at 10:56 am to Uncle JackD
no doubt... I've got a newly formed list... pork chops, pork loin, chicken breast, corn on the cob, filet...
Posted on 5/3/19 at 10:59 am to cajunbuck
I don't have one of these but I am interested in getting either a sous vide or instapot for my father for Father's Day.
Can someone suggest best brands/models?
Can someone suggest best brands/models?
Posted on 5/3/19 at 11:03 am to Animal
my anova works very well
Posted on 5/3/19 at 11:11 am to cajunbuck
Try a whole prime rib. It's worth wait.
Posted on 5/3/19 at 11:13 am to cajunbuck
What brands do y’all suggest?
Posted on 5/3/19 at 11:16 am to boom roasted
Anova
Posted on 5/3/19 at 11:27 am to Janky
Pretty sure I did thick cut pork chops at 135 for about 2 hours last time and they were pretty damn tasty.
Last weekend I did 48 hour Korean beef ribs that came out amazing. I actually intended to do 24 hours, but my Mom wanted to babysit so my wife and I went out Friday night and I just left them going until Saturday night.
Brisket also works really well in sous vide, heavy salt and pepper, 24 hours @ 155 then smoke finish for 2-3 hours.
Last weekend I did 48 hour Korean beef ribs that came out amazing. I actually intended to do 24 hours, but my Mom wanted to babysit so my wife and I went out Friday night and I just left them going until Saturday night.
Brisket also works really well in sous vide, heavy salt and pepper, 24 hours @ 155 then smoke finish for 2-3 hours.
Posted on 5/3/19 at 11:36 am to Animal
the one i have is a power precision, which is maybe a cheaper brand, i hear a lot about the anova brand. if mine quits working right thats what ill get
Posted on 5/3/19 at 11:39 am to cajunbuck
Good lawd that looks delicious.
Posted on 5/3/19 at 12:00 pm to cajunbuck
My buddy has an Anova and he says it's annoying to only be able to control it through their App via Bluetooth. And I want to say when he installed the App he had to link it to his Facebook account or something. Not sure how accurate that is, but when he gave me the Gramercy Kitchen one he commented that it doesn't require an App to use.
Posted on 5/3/19 at 12:07 pm to Paul Allen
quote:
12 hour sous vide ribs are great
As a BBQer, I would have never believed it until trying it. Phenomenal.
Posted on 5/3/19 at 12:07 pm to Ed Osteen
Eggs. Seriously good soft cooked eggs.
Serious Eats has a ton of sous vide stuff on their website. Check that out as well.
Serious Eats has a ton of sous vide stuff on their website. Check that out as well.
Posted on 5/3/19 at 12:09 pm to The Spleen
quote:
My buddy has an Anova and he says it's annoying to only be able to control it through their App via Bluetooth
Might have a different model but I can set it manually or use bluetooth on the Anova I have.
Posted on 5/3/19 at 12:24 pm to KamaCausey_LSU
quote:
Might have a different model but I can set it manually or use bluetooth on the Anova I have.
Same here... and I have not once in almost three years (I think) connected via bluetooth. Just turn it on, set the temp, let it go.
Posted on 5/3/19 at 12:34 pm to cajunbuck
I use mind for perfectly cooked pop tarts. Place those bad boys in when going to bed at 10pm, inside is perfectly warm gooey for the kids without burning their mouths to eat before school.
When I have time in the morning, I’ll take them out the bag and toss in the toaster on the hottest temp for 12 seconds just to get the outside toasty.
When I have time in the morning, I’ll take them out the bag and toss in the toaster on the hottest temp for 12 seconds just to get the outside toasty.
Posted on 5/3/19 at 12:39 pm to ragincajun03
quote:
I use mind for perfectly cooked pop tarts. Place those bad boys in when going to bed at 10pm, inside is perfectly warm gooey for the kids without burning their mouths to eat before school.
When I have time in the morning, I’ll take them out the bag and toss in the toaster on the hottest temp for 12 seconds just to get the outside toasty.
This is pretty similar to how I make grilled cheese sandwiches.
Posted on 5/3/19 at 12:40 pm to ragincajun03
What's your ideal temp for pop tarts? I might have to try this tonight. 
Have you tried pancakes yet? Maybe drop some batter in a ziploc and let it go overnight? A little butter and syrup in the bag might make a heavenly breakfast.
Have you tried pancakes yet? Maybe drop some batter in a ziploc and let it go overnight? A little butter and syrup in the bag might make a heavenly breakfast.
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