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re: New Orleans in a couple weeks for elopement
Posted on 12/29/20 at 2:13 pm to cbtullis
Posted on 12/29/20 at 2:13 pm to cbtullis
quote:
I guess that’s one of the things I’m wondering
I realize it’s phase two but most places are still doing dine in with limited occupancy right?
Yes.
Miel Brewing was doing patio seating only, Urban South was open inside the warehouse with tables distanced.
Ate at Gianna and it was no problem at all to get a table, but it was also a random Tuesday night and fairly early.
Posted on 12/29/20 at 4:00 pm to kingbob
quote:
City’s closed. The DaStroya out front shoulda told ya.
Posted on 12/29/20 at 4:53 pm to cbtullis
quote:Mmm, mmm, mmmmmm.
My fiancé and I are heading down to New Orleans in a couple weekends with just the kids. It will be 5 of us.
This post was edited on 12/29/20 at 4:54 pm
Posted on 12/29/20 at 7:22 pm to cbtullis
Upperline
Pascale’s Manale
Parans PoBoys
Pascale’s Manale
Parans PoBoys
Posted on 12/29/20 at 7:37 pm to cbtullis
quote:
Magazine St right near Domenica Pizza
quote:
Is there anyone near magazine that compares to R&O’s for their roast beef?
Guy's a couple blocks down, check the time as they aren't open all hours. Parasol's and Parrain's aren't bad and are in that hood. Domilise's is also recommended, but debatable at the least.
Toast for breakfast not far away.
Would do Costera, Apolline, Misa, LPG, Saba/Shaya (or Saj for less "fancy").
This post was edited on 12/29/20 at 7:42 pm
Posted on 12/29/20 at 7:42 pm to SixthAndBarone
quote:
Upperline
Don't think she has reopened.
Posted on 12/29/20 at 7:50 pm to cbtullis
quote:
Is there anyone near magazine that compares to R&O’s for their roast beef?
Mahoney's perhaps. I usually go for their chicken liver poboy but I'm pretty sure I've heard good things about the roast beef as well.
Posted on 12/29/20 at 7:56 pm to xXLSUXx
quote:
Mahoney's
No. I mean, it has been on TV and is a cool setting, but no. Just not good food.
I get it may have been way back in the day, but it doesn't hold up.
There is a great soup popup kind of across the street that is making some damn good dishes though.
I have heard their roast beef is in a Dr Pepper marinade. It makes sense because the roast beef is sweet.
This post was edited on 12/29/20 at 8:06 pm
Posted on 12/29/20 at 8:09 pm to fightin tigers
We had some good food from mahoneys a few weeks ago one Sunday
Posted on 12/29/20 at 8:15 pm to cbtullis
Is Clancy's too fancy? That is one of my favorites in that neighborhood. It is right behind Gautreau's and LPG.
I consider LPG a gourmet bistro but they actually have a fabulous burger. Go there and get the kids the hamburger. Perfect.
I consider LPG a gourmet bistro but they actually have a fabulous burger. Go there and get the kids the hamburger. Perfect.
Posted on 12/29/20 at 8:19 pm to cbtullis
Guy’s PoBoys on Magazine is ok - not as good as R&O
Parasol’s in the channel has a good roast beef
Parasol’s in the channel has a good roast beef
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