Page 1
Page 1
Started By
Message

New Blue Bell flavor

Posted on 8/19/18 at 6:27 pm
Posted by shallowminded
Member since Nov 2012
2735 posts
Posted on 8/19/18 at 6:27 pm
Just grabbed chocolate peanut butter cookie dough from Publix . It’s a chocolate ice cream base, with peanut butter cookie dough pieces and chocolate chunks. It’s one of my new favorites, very good!
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
6563 posts
Posted on 8/19/18 at 6:28 pm to
Not sure that too new but it is good.
Posted by shallowminded
Member since Nov 2012
2735 posts
Posted on 8/19/18 at 6:29 pm to
My bad if it’s not, it has the “new flavor “ logo on the carton from the manufacturer.
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
6563 posts
Posted on 8/19/18 at 6:34 pm to
I think they should keep it around. I prefer it to the bride cake shite for sure. Throw some caramel on that peanut butter next time.
Posted by 91TIGER
Lafayette
Member since Aug 2006
17710 posts
Posted on 8/19/18 at 7:10 pm to
It's hard to beat this one, it's like 'crack'





Posted by Tigers0891
Baton Rouge
Member since Aug 2017
6563 posts
Posted on 8/19/18 at 7:34 pm to
This is a fatties only thread apparently. Blackberry cobbler is fantastic too.
Posted by tigers1956
baton rouge
Member since Oct 2008
4778 posts
Posted on 8/19/18 at 8:10 pm to
Triple choclate...is the best but I don't buy it as much as I use too
Blue bell is loaded with high fructose corn syrup..my doctor told me this is why it taste so good...high fructose corn syrup is extremely bad for you...espically as you get older...there are alternative out there...bryers has a few flavors that are high fructose free...thats what I buy now
This post was edited on 8/20/18 at 2:16 am
Posted by BigAppleTiger
New York City
Member since Dec 2008
10381 posts
Posted on 8/19/18 at 8:15 pm to
We eat ice cream for the emotional and spiritual benefits...not the health benefits. I'm going to have what I enjoy in life in moderation, including real butter, whole milk, and loads of bacon. I refuse to be like Louis in Interview with the Vampire and Lestat, living off the accommodation of rodents so that I don't sacrifice what's left of my humanity!!!

ETA: and that's usually Ben and Jerry's, Haagen Daaz, or Talenti, but Blue Bell Banana Pudding and a few others get my attention now and then.
This post was edited on 8/19/18 at 8:18 pm
Posted by Fight4LSU
Kenner
Member since Jul 2005
9755 posts
Posted on 8/20/18 at 9:16 am to
quote:

I'm going to have what I enjoy in life in moderation, including real butter, whole milk, and loads of bacon


Same here. I’m a diabetic, but I still will enjoy a scoop of blue bell ice cream every so often.

That said, Cookies and Cream, and Butter Crunch are my favorites. I’ve never met a Blue Bell flavor I didn’t like though.
Posted by al_cajun
Baton Rouge
Member since Mar 2017
2442 posts
Posted on 8/20/18 at 9:20 am to
Apparently everything that goes into their ice cream is made in house. I think this is what makes it so damn good.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21446 posts
Posted on 8/20/18 at 9:39 am to
quote:

high fructose corn syrup is extremely bad for you


Myth. No more or less harmful than table sugar.
Posted by SLafourche07
Member since Feb 2008
9928 posts
Posted on 8/20/18 at 9:49 am to
The new Key Lime Mango Tart is really good.
Posted by The Spleen
Member since Dec 2010
38865 posts
Posted on 8/20/18 at 10:02 am to
quote:

Myth. No more or less harmful than table sugar.



I've read conflicting reports. I've read that it takes your body longer to break down HFCS as opposed to sugar, and as a result it leads to more weight gain. I forget the science behind it. It basically said the rise in childhood obesity rates correlates almost exactly with the increased use of HFCS. But I have also read what you have stated, so who knows.

I do know limiting both has positive health results.
Posted by the paradigm
Moon Township, PA
Member since Sep 2017
5417 posts
Posted on 8/20/18 at 3:10 pm to
My question is, why when I buy Ben N’Jerrys and it melts a little, when I refreeze it, it still looks the same — but with Blue Bell, if it melts a little and I refreeze it it turns in to a yellow gummy mess?
Posted by Dlawnboy
Member since May 2008
719 posts
Posted on 8/20/18 at 3:59 pm to
quote:

Just grabbed chocolate peanut butter cookie dough from Publix .


I had it a month or so ago also. It moved to #1 on my favorites list. Wife brought home Blue Bell Wedding cake last weekend. It was also damn good.
Posted by RedPop4
Santiago de Compostela
Member since Jan 2005
14403 posts
Posted on 8/20/18 at 4:12 pm to
Subtle Publix brag. ;)
Posted by GoCrazyAuburn
Member since Feb 2010
34884 posts
Posted on 8/20/18 at 4:14 pm to
quote:

It's hard to beat this one, it's like 'crack'



It is actually very easy to beat that one. It is called the Cookie Two Step. It is that one with cookie dough added in.



As for the chocolate peanut butter cookie dough flavor, I honestly was kind of let down. It wasn't bad, just seemed to be missing something. The flavors seemed to blend together too much. Some type of fudge ribbon throughout or maybe a little darker chocolate ice cream would have made it better IMO.
This post was edited on 8/20/18 at 4:15 pm
Posted by GoCrazyAuburn
Member since Feb 2010
34884 posts
Posted on 8/20/18 at 4:14 pm to
quote:

Blue Bell Banana Pudding


Yes.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram