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Need sauce for ribeyes

Posted on 2/7/15 at 10:50 am
Posted by Kingwood Tiger
Katy, TX
Member since Jul 2005
14162 posts
Posted on 2/7/15 at 10:50 am
Having some friends come over tonight and gonna probably grill some ribeyes. Was thinking of making some kind of sauce to go with them (blue cheese/onion, etc). Anyone have any good ones they have made?
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 2/7/15 at 10:55 am to
Ketchup
Posted by theantiquetiger
Paid Premium Member Plus
Member since Feb 2005
19187 posts
Posted on 2/7/15 at 10:55 am to
Go with some horsey sauce. It is great with the prime, same cut.
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24738 posts
Posted on 2/7/15 at 10:56 am to
Well seasoned steaks don't need much help. I occasionally make a board sauce for my steaks. Here's a good one.

LINK
Posted by Napoleon
Kenna
Member since Dec 2007
69059 posts
Posted on 2/7/15 at 10:57 am to
Take some butter or oil and melt it in a pan, add in two ounces of your favorite whiskey, allow it to catch on fire ( or just get realy hot and stir it. Throw in a handfull of Bleu cheese and 1-2 oz of whipping cream, reduce heat and let it thicken. (basic black and bleu sauce)



Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 2/7/15 at 10:58 am to
Seriously though, why do you need a sauce for ribeyes unless you bought shitty ones and you're trying to hide that?
Posted by OTIS2
NoLA
Member since Jul 2008
50098 posts
Posted on 2/7/15 at 10:58 am to
If you want something different and very good, Google Bobby Flay's jerk recipe for ribeyes
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24738 posts
Posted on 2/7/15 at 11:01 am to
quote:

Seriously though, why do you need a sauce for ribeyes


I tend to agree, which is why I like the board sauce. The herbs enhance the flavor of the steak, but don't overpower or cover it up.
Posted by tbrig3211
New Orleans
Member since May 2006
2601 posts
Posted on 2/7/15 at 11:27 am to
You could make some garlic butter and brush that on right after you take them off the heat. Assuming you let them rest before eating.
Posted by Kingwood Tiger
Katy, TX
Member since Jul 2005
14162 posts
Posted on 2/7/15 at 11:39 am to
quote:

Seriously though, why do you need a sauce for ribeyes unless you bought shitty ones and you're trying to hide that?


You know sometimes in life a change of pace is good. Trust me these are not cheap steaks, the sauce will just be on the side if someone wants it. I think I'm leaning toward a blue cheese sauce.
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 2/7/15 at 11:44 am to
Whatever floats your boat homie. Enjoy ruining your "not cheap" steaks
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15940 posts
Posted on 2/7/15 at 12:35 pm to
quote:

Posted by iAmBatman
Whatever floats your boat homie. Enjoy ruining your "not cheap" steaks




What difference does it make to you?
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 2/7/15 at 12:37 pm to
It doesn't. That's why I said whatever floats your boat
Posted by RedMustang
Member since Oct 2011
6851 posts
Posted on 2/7/15 at 12:49 pm to
Every once in awhile, I like to make a sauce to put on my steak. I've made this one in the past and people loved it. I'm not sure how many people you are having over, but you can easily halve the recipe and it will still be enough for four steaks.

Gargonzola cheese sause
This post was edited on 2/7/15 at 12:52 pm
Posted by Tiger Ryno
#WoF
Member since Feb 2007
103003 posts
Posted on 2/7/15 at 12:55 pm to
Why ruin a steak with sauce??
Posted by dnm3305
Member since Feb 2009
13560 posts
Posted on 2/7/15 at 12:56 pm to
quote:

iAmArrogantDickhead

FIFY
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 2/7/15 at 1:00 pm to
quote:

iAmNotTheOnlyOneThatSaidSauceIsNotNeededForGoodSteaks


FIFY
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47366 posts
Posted on 2/7/15 at 1:03 pm to
Sometimes I like a little brown butter with fried parsley in it. Sometimes, I like a blue cheese butter. I melt the blue cheese (or gorgonzola). I whisk butter in, add some finely chopped green onions or chives (because I love them in almost everything) and a little cayenne. I put a little dollop atop the steak.

I love blue cheese with meat, but it doesn't take much.
Posted by lsuguru
Lake Charles
Member since Aug 2007
1782 posts
Posted on 2/7/15 at 1:05 pm to
Chimichurri
Posted by tbrig3211
New Orleans
Member since May 2006
2601 posts
Posted on 2/7/15 at 1:06 pm to
quote:

Sometimes I like a little brown butter with fried parsley in it. Sometimes, I like a blue cheese butter. I melt the blue cheese (or gorgonzola). I whisk butter in, add some finely chopped green onions or chives (because I love them in almost everything) and a little cayenne. I put a little dollop atop the steak.


This sounds excellent for a burger.
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