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Started By
Message
Need Advice - Best place for crawfish etouffe in BR?
Posted on 7/17/18 at 1:46 pm
Posted on 7/17/18 at 1:46 pm
Have relatives coming to town and they want etouffe. Where do I take them?
Thanks.
Thanks.
This post was edited on 7/17/18 at 1:50 pm
16
Posted on 7/17/18 at 1:47 pm to EST
Cook it yourself
Posted on 7/17/18 at 1:47 pm to EST
Sammys
Posted on 7/17/18 at 1:47 pm to EST
Tony's
Posted on 7/17/18 at 1:47 pm to EST
Cook it? Not being a smart arse, but I haven’t had it anywhere good enough to impress some some
Posted on 7/17/18 at 1:48 pm to EST
Piccadilly
Posted on 7/17/18 at 1:48 pm to EST
Gris Gris' house
Posted on 7/17/18 at 1:48 pm to EST
Cook it. It’s pretty damn easy and better at home.
Posted on 7/17/18 at 1:49 pm to EST
Chimes is pretty good.
Posted on 7/17/18 at 1:50 pm to TH03
If it is so easy, then how the hell do restaurants not have a decent one?
Seems ironic
Seems ironic
This post was edited on 7/17/18 at 1:51 pm
Posted on 7/17/18 at 1:51 pm to Walt OReilly
quote:
Piccadilly
Essen location
Posted on 7/17/18 at 1:53 pm to EST
quote:
Share: Save Crawfish Etouffee Published On: 10/21/2011 Cook time: 20 min Yields 4 - 6 Servings Overview Serve over rice with hot french bread. Note: Alligator meat or shrimp may be substituted for the crawfish.
Ingredients
1 1/2 Stick(s) butter
2 Teaspoon(s) salt
1 Tablespoon(s) flour
1 medium onion, chopped fine
1/2 bell pepper, chopped fine
3 Pod(s) garlic, chopped fine
1 Pound(s) crawfish tails w/ fat
pepper
Louisiana Crawfish Creole Seasoning
3 green onion, chopped parsley, chopped
2 Cup(s) Beef broth
Steps
Melt butter in skillet
Add flour and salt until blended
Add onion, bell pepper, and garlic
Cook until tender Add crawfish, beef broth and cover
Cook 15 - 20 minutes on low heat Add salt, pepper, and creole seasoning to taste Add green onions and parsley
Simmer until seasoning blends
Posted on 7/17/18 at 1:56 pm to lsupride87
I do know some places use tomatoes.
A lot of dishes can be easy but better made at home. Gumbo especially.
A lot of dishes can be easy but better made at home. Gumbo especially.
Posted on 7/17/18 at 1:57 pm to OweO
quote:
2 Cup(s) Beef broth
Wat
Posted on 7/17/18 at 1:59 pm to TH03
quote:
2 Cup(s) Beef broth
Wat
What he said!
Posted on 7/17/18 at 2:01 pm to EST
I ate it for the first time at City Cafe, over fried fish. Was really, really good. If I was taking someone for it, I would highly recommend theirs. And I don't care for a lot of their other food.
Posted on 7/17/18 at 2:03 pm to Festus
Over blackened or fried fish is my favorite way to eat it.
Posted on 7/17/18 at 2:04 pm to EST
On Fridays Brew Bachers has Crawfish etouffee as a special and its KILLER
Posted on 7/17/18 at 2:06 pm to OweO
quote:
1 1/2 sticks of butter
How fat are you????
Posted on 7/17/18 at 2:07 pm to EST
Use K-Paul or Emeril recipe, it’ll be better than Sammy’s or George’s. Make sure to use LA crawfish and avoid the Chinese crap. Most likely anywhere you Goto in BR will use the tiny tails from Asia.
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