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Posted on 8/23/16 at 11:05 am to Jax-Tiger
quote:
I'm betting that not a damn one of you can tell the difference between Hellman's, Blue Plate, or Best Foods on a BLT in a blind taste test.
I can guarantee you 100% I can and I'd be willing to bet most Blue Plate eaters can as well.
It's still a great sandwich though. My father called it a wet sandwich or sink sandwich because he would eat over the sink because of the tomatos. Actually he got that from a book but lived by it.
Posted on 8/23/16 at 11:34 am to Martini
quote:
he would eat over the sink because of the tomatos.
The tomato I used are a special low acid tomato developed at Oregon State. They have so much meat and so few seeds that they weren't very messy. Very nice. We got the plants from a neighbor.
Posted on 8/23/16 at 12:09 pm to Jax-Tiger
Sandwich looks darn good.
I can and I have. Blue Plate is sweeter than Hellman's. I use both depending on what I'm eating. I've never had "Best's". Interesting that it's made by or is Hellman's under a different name. If it's the same, you're right, I probably couldn't tell the difference between those two.
quote:
I'm betting that not a damn one of you can tell the difference between Hellman's, Blue Plate, or Best Foods on a BLT in a blind taste test.
I can and I have. Blue Plate is sweeter than Hellman's. I use both depending on what I'm eating. I've never had "Best's". Interesting that it's made by or is Hellman's under a different name. If it's the same, you're right, I probably couldn't tell the difference between those two.
Posted on 8/23/16 at 4:43 pm to Gris Gris
Blue plate is my favorite over Hellman's and it's not close for me. I've never had Duke's although I've heard good things.
Posted on 8/23/16 at 5:14 pm to TigernMS12
add the Blue Plate and not from the grocery store, but from Sams....Heavy Duty!
Posted on 8/23/16 at 5:56 pm to Jax-Tiger
looks delish! 
Posted on 8/23/16 at 6:35 pm to Jax-Tiger
Seared tuna, avocado, sauteed onions, peppers, and mushrooms, chipotle spicy mayo, tomato, toasted brioche bun.
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