- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: My newest food creation!!!!
Posted on 5/29/13 at 6:09 pm to fatboydave
Posted on 5/29/13 at 6:09 pm to fatboydave
quote:
My 8 & 9 yr olds like spaghetti tacos.
I'll frick up a spaghetti sandwich. Cold leftover spaghetti w/ meat sauce between 2 slices of buttered, untoasted white bread. Little something my uncle told me about from back in his college days.
2
Posted on 5/29/13 at 6:12 pm to Rohan2Reed
quote:
I'll frick up a spaghetti sandwich.
Open face on leftover garlic bread.
Posted on 5/29/13 at 6:15 pm to AlmaDawg
That's basically the same as eating a bite of spaghetti then taking a bite of garlic bread .. which is the standard way most people eat it anyways.
#notunique
#notunique
Posted on 5/29/13 at 6:17 pm to Rohan2Reed
quote:
That's basically the same as eating a bite of spaghetti then taking a bite of garlic bread .. which is the standard way most people eat it anyways.
#notunique
Especially if he meant both heated up
Posted on 5/29/13 at 6:18 pm to Rohan2Reed
quote:
Cold leftover spaghetti
Especially when hungover
Posted on 5/29/13 at 6:21 pm to AlmaDawg
Velveeta shells and cheese in a flour tortilla. That is some white trash ish. 
Posted on 5/29/13 at 6:34 pm to AlmaDawg
quote:
AlmaDawg
I'd eat it
Posted on 5/29/13 at 7:25 pm to Rohan2Reed
quote:
That's basically the same as eating a bite of spaghetti then taking a bite of garlic bread .. which is the standard way most people eat it anyways.
#notunique
I eat it on bamboo skewers. So there.
Posted on 5/29/13 at 8:46 pm to AlmaDawg
I hate to be critical but chopped up hotdogs mixed in with shells would send this over the top.
Posted on 5/29/13 at 8:51 pm to AlmaDawg
Love your china!
Posted on 5/29/13 at 9:40 pm to Winkface
I used to have those same exact plates.
Posted on 5/30/13 at 12:28 am to Matisyeezy
Make chilimac with velveeta shells and cheese and wolf brand chili. Add a touch of ranch and then put that in your tortillas. That is some good eatin son!
Posted on 5/30/13 at 1:13 am to AlmaDawg
quote:
Need fork views to get stuff like this praised on here
...making sure you tell us which is hers and which is yours.
Posted on 5/30/13 at 3:21 am to AlmaDawg
Looks like an old fashioned carbo-taco.
Posted on 5/30/13 at 7:48 am to 4LSU2
quote:
You're only missing ketchup,
and SPAM!
Posted on 5/30/13 at 9:24 am to AlmaDawg
Put the mac and cheese with an extra slice of cheese between two slices of sour dough and make it like a grilled cheese. #notortilla
Posted on 5/30/13 at 9:33 am to AlmaDawg
Nice
And drat! All the good comments like "fork view", "His and Her plate" "needs spam" have been taken.
Wait - I have a constructive comment.
Here it comes.
"I do the same thing except I add two vienna sausages and mustard slaw to mine."
Nice shoe. I get a stern look when I leave my tenny-pumps in the kitchen, except mine are grungy white. If I got green maybe she'd like them as an artistic/accent piece
Seriously, you can't get much better than Velveeta Shells. And flour tortillos are such a nice user friendly presentation. I give it a two
The basis of the recipe seems kind'a like a breakfast burrito (pork sausage, scrambled eggs and velveeta on flour tortilla). Everyone knows breakfast burritoes is a classic - on a level with the Five Mother Sauces of France, so this one has a lot of potential.
Has FDB turned into a competition? Do I need to step up my efforts a notch or two?
IWEI
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News