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Started By
Message
1
Posted on 10/23/19 at 5:52 pm to tigercross
quote:
the guys who created the sandwich called it a “poor boy”.
And it was meatless. Fries and gravy on french bread. It has evolved. Things do.
Toss a half pound of fried shrimp in there and dress it with lettuce, tomato, and mayo. Most everyone else calls that a poboy.
Posted on 10/23/19 at 6:55 pm to Btrtigerfan
Seriously, I don't give a damn what people call it. It's a lame argument for the most part. 
Posted on 10/23/19 at 7:01 pm to Btrtigerfan
quote:
and mayo
Posted on 10/23/19 at 7:18 pm to t00f
You've never had a true shrimp poboy without the contrast of the salty, somewhat spicy shrimp and the tangy mayo.
Posted on 10/23/19 at 7:19 pm to fallguy_1978
I ask for butter instead.
Posted on 10/23/19 at 7:22 pm to fallguy_1978
Yeah, mayo is essential for me.
Posted on 10/23/19 at 8:07 pm to Midget Death Squad
My dad’s a 9th warder. He says “poor”, but it’s not the way Fitzmorris says it. He certainly doesn’t say Po like the authors same.
There’s a subtlety in the native tongue. It’s like someone from Crowley saying “boy”.
ETA: to the OP, I’m not a huge fan of the surf and turf. I really like the shrimp and roast beef by themselves, I don’t think they are better when combined.
The only thing I really thought was bad from Parkway was the catfish. Thick nasty filets.
Do they still have the rum pound cake at the register. That’s a must get.
There’s a subtlety in the native tongue. It’s like someone from Crowley saying “boy”.
ETA: to the OP, I’m not a huge fan of the surf and turf. I really like the shrimp and roast beef by themselves, I don’t think they are better when combined.
The only thing I really thought was bad from Parkway was the catfish. Thick nasty filets.
Do they still have the rum pound cake at the register. That’s a must get.
This post was edited on 10/23/19 at 8:13 pm
Posted on 10/23/19 at 10:49 pm to pjab
Don't like debris roast beef on a po boy. That is what Parkway serves.
Posted on 10/26/19 at 2:16 am to zoemaxsam
I always hit up Parkway when I go home but there's definitely better places. It's a sentimental stop for me, because my grandparents lived near there and always brought me there back in my increasingly distant youth.
Has anyone tried Avery's on Tulane yet? That's my next "new place" when I go back next time.
Has anyone tried Avery's on Tulane yet? That's my next "new place" when I go back next time.
Posted on 10/26/19 at 5:13 am to EastBankTiger
Avery’s is great although their poboys aren’t on par with Parkway
Posted on 10/26/19 at 6:03 am to zoemaxsam
Parkway doesn’t serve a debris style poboy. Or at least mine wasn’t.
Posted on 10/26/19 at 6:15 am to OTIS2
Do y’all prefer deli style roast beef?
Posted on 10/26/19 at 9:42 am to bigberg2000
quote:
Do y’all prefer deli style roast beef?
Lol
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