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Posted on 2/16/12 at 12:15 pm to Cold Cous Cous
Medium-medium rare.
Posted on 2/16/12 at 12:19 pm to Cold Cous Cous
Most ppl I know want their burgers close to medium well. Steaks are different. Anywhere from rare to well done.
Posted on 2/16/12 at 12:25 pm to crimsonsaint
quote:
Most ppl I know want their burgers close to medium well
i blame fast food for this. when 80% of the burgers you eat are mcdonalds/wendys/burger king and they're little flat brown hockey pucks, you are going to be conditioned into thinking thats how its supposed to be cooked.
i always liked fuddruckers because i could get a rare-arse burger and it was THICK and delicious. never understood why people didn't like that place.
Posted on 2/16/12 at 12:30 pm to Cold Cous Cous
I like hamburgers well done and steaks medium.
Deal with it
Deal with it
Posted on 2/16/12 at 12:34 pm to GregMaddux
Yeah man who needs that froo froo shite!?!
And while we're at it... frick dark beers too!! You bring that fancy shite 'round the fishin camp and you might get yer arse kicked!
And while we're at it... frick dark beers too!! You bring that fancy shite 'round the fishin camp and you might get yer arse kicked!
Posted on 2/16/12 at 12:38 pm to REB BEER
Working in the kitchen of one restaurant you learned to know the make-up of who was on the floor byway of what was ordered.
Posted on 2/16/12 at 12:38 pm to Rohan2Reed
quote:man up, drink miller lite!
And while we're at it... frick dark beers too!! You bring that fancy shite 'round the fishin camp and you might get yer arse kicked!
Posted on 2/16/12 at 12:40 pm to CITWTT
quote:
you learned to know the make-up of who was on the floor byway of what was ordered.
stereotypes exist because they're true
Posted on 2/16/12 at 12:56 pm to CITWTT
quote:
Working in the kitchen of one restaurant you learned to know the make-up of who was on the floor byway of what was ordered.
No kitchen worker here, baby. I was front of the house!
Posted on 2/16/12 at 1:14 pm to REB BEER
Good for you, you avoided many hazards. One about thirty years ago involved two gallons of hot soup and my nether regions, the scream produced silenced the entire very packed place with a band. Ah memories.
Posted on 2/16/12 at 1:18 pm to Rohan2Reed
quote:
And while we're at it... frick dark beers too!! You bring that fancy shite 'round the fishin camp and you might get yer arse kicked!
How old are you? I'm 23 and I wouldnt be surprised if I've tried more beers than you in my life.
Posted on 2/16/12 at 1:32 pm to REB BEER
quote:
Basically poor and low class people prefer their meats well done, where wealthier and higher class people prefer their meats more on the rare side.
Unfortunately not the case at all, but amusing none the less if people get their feelings hurt when you tell them that. My engineer parents and many of their engineer friends and lawyer/doctor friends all get medium/well or well done. It's all seemed pretty random among my friends as to who likes medium rare versus medium well or higher as well.
Posted on 2/16/12 at 1:53 pm to GregMaddux
quote:
hamburgers well done
can you explain this? i mean that cut of meat is already pretty thin as it is..you want to cook what little juiciness is left out of it? ..at that point doesn't the patty itself serve as filler for the lettuce and tomatoes & onions (all of which, btw are better uncooked)
why bother with the burger at all? just swap out for fake soy or something..there's no taste left in the meat.
..and this coming from soneone who LOVES jerky..especially homemade. but thats a completely different thing entirely.
Posted on 2/16/12 at 1:57 pm to auyushu
quote:
Basically poor and low class people prefer their meats well done, where wealthier and higher class people prefer their meats more on the rare side.
Unfortunately not the case at all
Very true. I like my steak mooing and I'm pert near low class.
Posted on 2/16/12 at 2:38 pm to Cold Cous Cous
quote:
Like your meat rare?
Order it blue rare last night at Wolfe's. He did the Pittsburgh blue to it. Holy shite that was a good steak.
I'd been served normal blue rare steaks before that were just rarer than rare, but this one was burnt on the outside raw in the middle. Nutty.
Posted on 2/17/12 at 12:54 am to CAD703X
quote:
quote: hamburgers well done can you explain this? i mean that cut of meat is already pretty thin as it is..you want to cook what little juiciness is left out of it? ..at that point doesn't the patty itself serve as filler for the lettuce and tomatoes & onions (all of which, btw are better uncooked)
I think you just answered your own question.
Not sure why some you are being so snobbish about this. It's a fricking hamburger. It's fricking ground beef. I like a hamburger well done bc I like the burnt smoky taste and I the thing that makes a burger great is the fixings.
fricking ground meat.
I'm equally as happy with a medium rare or medium steak.
But i like hamburgers well done so I Must be a poor frick who doesn't like good beer?
Give me a break. Dumbass
Eta. Last part wasn't directed at CAD obviously.
This post was edited on 2/17/12 at 12:55 am
Posted on 2/17/12 at 1:18 am to OTIS2
quote:Yeah, that one threw me too. I like grass fed beef (had a ton of it in Argentina), but it has nothing to do with processing and e-coli.
The fact that an animal was grass fed doesn't have shite to do with the e coli risk associated with undercooked commercially made hamburger that may have come from the damn thing.
Posted on 2/17/12 at 1:22 am to Cold Cous Cous
Most Americans eat fast food ! Most Americans wouldn't know good food if it hit them in the face !
Posted on 2/17/12 at 1:32 am to GregMaddux
LOL, you do know that you can get that char on a burger without burning it within a inch of it's life ? Very very high heat, med rear, best burger you ever had ! You just don't eat great burgers !
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