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Started By
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Mole
Posted on 11/25/22 at 12:01 pm
Posted on 11/25/22 at 12:01 pm
Anyone know who consistently serves a mole, or uses one as a marinade, in BR.
7
Posted on 11/25/22 at 12:10 pm to windriverwonders
Superior is currently offering their seasonal Chicken Enchilada Amandine with a mole. I don’t have a lot of experience with other mole but I think it’s pretty good.
Posted on 11/25/22 at 12:32 pm to windriverwonders
Blue Corn has/had a Mole' dish on their menu
Posted on 11/25/22 at 4:07 pm to windriverwonders
I was terrified this was going to be about cooking yard pests.
Posted on 11/25/22 at 4:15 pm to windriverwonders
A good one is hard to find around here but if you are in Houston go to Hugo’s and get the duck with mole’. Fantastic.
Posted on 11/25/22 at 4:30 pm to windriverwonders
Gopher has more meat on it.
Posted on 11/25/22 at 8:40 pm to windriverwonders
I have never had a quality mole in Baton Rouge.
Posted on 11/26/22 at 12:42 am to Whatafrekinchessiebr
quote:Thank you for spelling this correctly. I can't tell you how many restaurants get this wrong by spelling it almondine.
Amandine
Posted on 11/26/22 at 8:54 am to Shaun176
"I have never had a quality mole in Baton Rouge."
Sadly this is apparently the case. I just dont get it.
Sadly this is apparently the case. I just dont get it.
This post was edited on 11/26/22 at 8:55 am
Posted on 11/26/22 at 8:56 am to Whatafrekinchessiebr
I will check Superior out. Thanks
Posted on 11/27/22 at 2:07 am to windriverwonders
I'm sure you'll find guacamole at plenty of Mexican restaurants.
Posted on 11/27/22 at 10:15 am to windriverwonders
Blue Corn’s is good. Have you tried it?
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