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Started By
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1
Posted on 3/27/14 at 9:03 am to Clark W Griswold
I would still go to Rendevous as well. It is likely overated, but the ribs are solid and I like dry ribs.
As mentioned before, close to the Peabody and a neat experience as well.
As mentioned before, close to the Peabody and a neat experience as well.
Posted on 3/27/14 at 9:03 am to REG861
quote:
never got the love for this place. Just meh.
Another place I was told i "had to go to"
Nashville food was on another level, and was just a more refined type of city. The Catbird Seat was fing phenomenal, Pinewood social had some of the best fried chicken of my life, and Husk had a very southern menu with strong flavors and lard butter!
This post was edited on 3/27/14 at 9:04 am
Posted on 3/27/14 at 9:04 am to LoneStarTiger
quote:
Memphis BBQ Top 3 quote: Rendezvous is a cool experience. The ribs won't blow you away, but it's a cool place, great atmosphere and service. It gets way too much hate. popular = must hate it
To be fair, they dont smoke their ribs, they use charcoal, which causes a line in the sand for some people.
This post was edited on 3/27/14 at 9:05 am
Posted on 3/27/14 at 9:07 am to Buckeye06
quote:
quote:
never got the love for this place. Just meh.
Another place I was told i "had to go to"
sever all ties to whoever told you that. The only thing separating Huey's from an Applebees is that it's locally owned
This post was edited on 3/27/14 at 9:08 am
Posted on 3/27/14 at 9:09 am to REG861
I'll be watching this thread as I'm going there with the gf in a couple of weeks as well.
I've found out the crawfish festival will be going on at Overton Square while we're there, so that's good. But I also want to dabble in this "world famous" Memphis BBQ. I'll be pretty biased as I'm used to TX bbq, but I'll keep an open mind.
I've found out the crawfish festival will be going on at Overton Square while we're there, so that's good. But I also want to dabble in this "world famous" Memphis BBQ. I'll be pretty biased as I'm used to TX bbq, but I'll keep an open mind.
Posted on 3/27/14 at 9:09 am to REG861
quote:
sever all ties to whoever told you that. The only thing separating Huey's from an Applebees is that it's locally owned
She's one of my best friends from law school and is born and raised in Memphis. I figured I could trust her. You would have done the same.
We're talking I went to her fams engagement party in Memphis Saturday night, after I had Corky's for lunch, and they had it catered for dinner. she really does like it.
I'll be there next year for her wedding, so i will ask here before I go
Posted on 3/27/14 at 9:11 am to htownjeep
quote:
But I also want to dabble in this "world famous" Memphis BBQ. I'll be pretty biased as I'm used to TX bbq, but I'll keep an open mind.
Memphis BBQ and Texas bbq are different styles. For instance, Texas is much more based around brisket. I don't think I ever even had brisket in Memphis.
Posted on 3/27/14 at 9:12 am to REG861
quote:
The only thing separating Huey's from an Applebees is that it's locally owned
Pretty much. Huey's is kind of like Corky's, in that they were both really damn solid when they had one location. Hopefully Central isn't experiencing the same thing.
This post was edited on 3/27/14 at 9:13 am
Posted on 3/27/14 at 9:12 am to Buckeye06
quote:
She's one of my best friends from law school and is born and raised in Memphis. I figured I could trust her. You would have done the same.
That was your first mistake
Posted on 3/27/14 at 9:14 am to Clark W Griswold
I'm a big fan of the Blues City Café. Not really a bbq joint, but they have some quality groceries. Their bbq shrimp 
Posted on 3/27/14 at 9:15 am to REG861
quote:
Texas is much more based around brisket.
Ummm, not really.
quote:
Memphis BBQ and Texas bbq are different styles.
Yeah, I'm excited about this and ready to taste what I've heard about forever.
Posted on 3/27/14 at 9:16 am to LSUballs
I trusted her and I failed bigtime. I did my own research in Nashville and the food was fing great
Next time I will consult the FDB
Next time I will consult the FDB
Posted on 3/27/14 at 9:17 am to htownjeep
quote:
Texas is much more based around brisket.
Ummm, not really.
I would say Texas seems more focused on beef and Memphis seems more focused on pork.
Posted on 3/27/14 at 9:21 am to htownjeep
quote:
quote:
Texas is much more based around brisket.
Ummm, not really.
As opposed to Memphis? Yes
Posted on 3/27/14 at 9:22 am to htownjeep
quote:
quote: Texas is much more based around brisket. Ummm, not really.
So the longhorn state isnt known for beef?
Dafuq?
This post was edited on 3/27/14 at 9:23 am
Posted on 3/27/14 at 9:27 am to rutiger
quote:
So the longhorn state isnt known for beef? Dafuq?
I forgot to forward you the memo
my bad
Posted on 3/27/14 at 10:03 am to Buckeye06
I ate at Rendevous once and it was ok but overhyped. I did love some Corkys but I've been there enough as it is. I really wanna try the Commisary though for sure. We stopped at Interstate BBQ on the way to Omaha a few years back but I don't remember much special about it.
I will always prefer Memphis style to Texas BBQ. Only people from Texas think it's better.
I will always prefer Memphis style to Texas BBQ. Only people from Texas think it's better.
Posted on 3/27/14 at 10:14 am to Clark W Griswold
quote:
I will always prefer Memphis style to Texas BBQ. Only people from Texas think it's better.
This statement may be applicable to more than just bbq. Posted on 3/27/14 at 10:19 am to Clark W Griswold
Texas has no trees worth a shite so Cookie had to bbq the cowboy's beef over some bunk arse mesquite. Then, in typical Texas fashion, they try to convince the world that mesquite is actually worth a shite for bbqing. It's not. It sucks.
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