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Started By
Message
Posted on 1/21/15 at 6:37 pm to OTIS2
Only correct answer is RICE! 'Course I grew up in SW LA. Rice 3 meals a day!
Posted on 1/21/15 at 6:39 pm to Gris Gris
quote:
Rice all day, every day.
yes.
I'm actually interested...
posters should also post the region of LA in which they came from...or if you are out of state which state you came from.
ETA: if we get enough of these I will post the results. But we need to get a good sample size.
This post was edited on 1/21/15 at 6:49 pm
Posted on 1/21/15 at 6:43 pm to gaetti15
I'm from NLA, but a portion of it that grows a shitload of rice. I like rice. But not a as much mash taters.
Posted on 1/21/15 at 6:44 pm to gaetti15
quote:
I'm actually interested...
posters should also post the region of LA in which they came from...or if you are out of state which state you came from.
Posted on 1/21/15 at 6:48 pm to OTIS2
With gravy? Rice.
Mashed is my least favorite way to eat potatoes, but if I eat them, I'd rather them just be buttery or cheesy or garlicky.
Gravy goes on rice for me. Especially with roast or something. Rice won't stick to my roast the way mashed potatoes do
Good ole EBR. Central, to be exact. Rice was made somewhat often at home, but was made every single day at my grandparents' house.. who are both from Basile.. which is what? Evangeline Parish? That's what the google says.
Mashed is my least favorite way to eat potatoes, but if I eat them, I'd rather them just be buttery or cheesy or garlicky.
Gravy goes on rice for me. Especially with roast or something. Rice won't stick to my roast the way mashed potatoes do
quote:
posters should also post the region of LA in which they came from...or if you are out of state which state you came from.
Good ole EBR. Central, to be exact. Rice was made somewhat often at home, but was made every single day at my grandparents' house.. who are both from Basile.. which is what? Evangeline Parish? That's what the google says.
This post was edited on 1/21/15 at 6:52 pm
Posted on 1/21/15 at 6:49 pm to Matisyeezy
Yeezy these south La. folks think rice is only grown south of I-10. 
Posted on 1/21/15 at 6:50 pm to Rohan2Reed
quote:
Mashed potatoes. I'm not a fairy.
quote:
posters should also post the region of LA in which they came from..
The urban part
But I'll eat the shite out of rice too.
Posted on 1/21/15 at 6:52 pm to OTIS2
Two different types of gravies. "Rice" gravy is made from roast drippings. "Potato" gravy is usually a thicker mushroom/onion gravy. At least that's how i was raised.
Posted on 1/21/15 at 6:52 pm to TigerWise
yeah I grew up in St.Bernard, pretty much all rice 
Posted on 1/21/15 at 7:27 pm to OTIS2
I need more info. Describe the gravy. Describe the meal.
Posted on 1/21/15 at 7:58 pm to Walt OReilly
Rice, unless it's hamburger steak with onion/mushroom gravy, or white gravy with chicken fried steak. Those are the only 2 acceptable uses for mashed taters.
Pointe Coupee Parish
Pointe Coupee Parish
This post was edited on 1/21/15 at 7:59 pm
Posted on 1/21/15 at 8:01 pm to Walt OReilly
Rice all day long- St. Landry/Pointe Coupee
Grew up with Rice in my scrambled eggs as a kid.
And it was grits and gravy before Potatoes
Grew up with Rice in my scrambled eggs as a kid.
And it was grits and gravy before Potatoes
Posted on 1/21/15 at 8:04 pm to OTIS2
Rice with every gravy but a redeye gravy.
Redeye should just always be with potatoes.
Redeye should just always be with potatoes.
Posted on 1/21/15 at 8:08 pm to TigerHam85
Uhhh redeye gravy was made for grits bruh
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