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Started By
Message
2
Posted on 9/2/09 at 11:06 am to Kajungee
quote:
got any mass produced brands under $2 lb that arn't crappy ?
exactly.
Nobody is saying Manda is the best. It's not.
But, at it's cheap 5lb box price point what is clearly better?
Posted on 9/2/09 at 11:13 am to el tigre
quote:
But, at it's cheap 5lb box price point what is clearly better?
I find Bryan's to be, sadly, a far superior mass-produced product.
They're usually at about the same price point.
Posted on 9/2/09 at 11:13 am to Kajungee
quote:
got any mass produced brands under $2 lb that arn't crappy ?
I've never had any. If I'm looking to save money some Bar S hot dogs will do the trick.
This post was edited on 9/2/09 at 11:14 am
Posted on 9/2/09 at 11:42 am to Y.A. Tittle
quote:
I find Bryan's to be, sadly, a far superior mass-produced product.
really? even in a jambalaya, or just on the grill?
Having lived in Starkville for a bit i get bad flashbacks of driving by the Bryan pork rendering facility in West Point, MS and soaking up the smells....
Posted on 9/2/09 at 1:55 pm to lsutiger575
quote:
they use to have a garlic manda that was pretty good.
Bergerons on hwy 415 has a Green Onion that is very good.
Posted on 9/2/09 at 2:27 pm to LSUDad
I haven't ventured from Manda or Bryan for smoked sausage (usually hot smoked sausage). Both are ok, imo, but I guess I need to try something different. What is the best available sausage at like a Rouses grocery?
Posted on 9/2/09 at 6:02 pm to busbeepbeep
Martin's Hot is my choice. Gonna try the Veron's though after seeing the above post.
Posted on 9/2/09 at 7:16 pm to pmac012
Probably get run out of here for this, I haven't seen anything about Double D Smoked Sausage.
Made in Washington Parish, IMO the best mass produced sausage.
Made in Washington Parish, IMO the best mass produced sausage.
Posted on 9/2/09 at 7:21 pm to LSU Tammany Tiger
When I cook for a crowd. I but the cheapest 4 or 5 pound box. Sometimes Double D, sometimes Manda, sometimes Richard. When I cook for myself, I go small batch.
Posted on 9/2/09 at 8:37 pm to yellowfin
quote:
I've never had any. If I'm looking to save money some Bar S hot dogs will do the trick.
I'll tell the Jamabalaya Festival that.
But Manda's worked just fine for them for years
Posted on 9/2/09 at 8:52 pm to Y.A. Tittle
Richards
Posted on 9/2/09 at 10:52 pm to Springlake Tiger
quote:
I like Veron.
This.
Posted on 9/3/09 at 7:44 am to Kajungee
quote:
I'll tell the Jamabalaya Festival that.
But Manda's worked just fine for them for years
I don't doubt that's what they use east of the basin. I'll keep using the real stuff.
Posted on 9/3/09 at 9:01 am to el tigre
quote:That place has one hell of a funk about it....I can still see the forklifts going into the trucks to get out the last few "raw materials" for processing...
i get bad flashbacks of driving by the Bryan pork rendering facility in West Point, MS and soaking up the smells
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