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Made some Red Snapper Ceviche yesterday
Posted on 6/7/16 at 8:41 am
Posted on 6/7/16 at 8:41 am
2 dozen limes
1 purple onion
1 red bell pepper
1 yellow bell pepper
3 jalapenos (removed the seeds)
1 bunch of cilantro (didn't use all of it)
1 red snapper fillet
Splash of olive oil
Salt and pepper
This post was edited on 6/7/16 at 9:07 am
9
Posted on 6/7/16 at 8:41 am to mylsuhat
thanks for my credits
Posted on 6/7/16 at 8:46 am to mylsuhat
I love a ceviche
Posted on 6/7/16 at 8:47 am to mylsuhat
You use a slap chop on those veggies?
Posted on 6/7/16 at 8:48 am to Gaston
No I just use a good knife
Posted on 6/7/16 at 8:50 am to mylsuhat
Simple and perfect. Too many people try to over do it. When you have good fresh fish that recipe is all you need. 
Posted on 6/7/16 at 9:49 am to mylsuhat
Pretty much the how ceviche is made at Sushi Yama, when I was there. Simple is the easiest way.
1 lime
1 cucumber
1/2 onion
some jalapeno
some cilantro
1 roma tomato
fresh fish and cooked shrimp
sea salt to taste
1 lime
1 cucumber
1/2 onion
some jalapeno
some cilantro
1 roma tomato
fresh fish and cooked shrimp
sea salt to taste
Posted on 6/7/16 at 11:42 am to mylsuhat
quote:
2 dozen limes
Frick that's a bunch of limes
Posted on 6/7/16 at 11:57 am to SouthboundTiger
It was a lot of fish 
Posted on 6/7/16 at 1:19 pm to mylsuhat
Damn I love ceviche. Pairs quite well with a cold beer. I made one last summer with redfish and added some watermelon.
Posted on 6/7/16 at 1:34 pm to Deactived
Ive also made it with redfish. Not as good as snapper or grouper, but with the red snapper season lasting only a few days, it works in a pinch.
Posted on 6/7/16 at 1:46 pm to mylsuhat
Someone want to explain to me what I'm missing here? are my veggie cuts not up to FDB standards?
Posted on 6/7/16 at 1:51 pm to mylsuhat
Looks good to me. I sometimes will sauté the vegetable for a few minutes in a little olive oil or butter, then refrigerate to cool before adding the fish. Just for a little change now and then.
Posted on 6/7/16 at 2:52 pm to mylsuhat
Looks like a solid recipe though. I agree with your omission of tomatoes. I also like to add a little white vinegar.
Also for a change of pace I do one with pineapple or mangoes in it from time to time. Red snapper is the shite though. Perfect fish for ceviche IMO.
Also for a change of pace I do one with pineapple or mangoes in it from time to time. Red snapper is the shite though. Perfect fish for ceviche IMO.
Posted on 6/7/16 at 2:56 pm to mylsuhat
Looks beautiful. My husband doesn't fish, so I never have fish as fresh as that.
Posted on 6/7/16 at 3:01 pm to mylsuhat
No one else commented, so I guess you're fine. I tend to focus on preparation so I notice shite other people probably don't. your technique on those veggies could be better, but I'm sure it tasted great. I figured people would harsh on you for the cuts so I tried to be funny with my comment, now I look like the a-hole.
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