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Started By
Message
made French Onion soup last night and house wreaks of onions (pic of soup)
Posted on 1/10/17 at 8:59 am
Posted on 1/10/17 at 8:59 am
any solutions on how to get rid of the smell?
Here is a pic of the final product. Consisted of 4 cheeses. Lil to much cheese believe it or not but great nonetheless
Here is a pic of the final product. Consisted of 4 cheeses. Lil to much cheese believe it or not but great nonetheless
This post was edited on 1/10/17 at 9:09 am
14
Posted on 1/10/17 at 2:44 pm to LSUvegasbombed
Boil some cabbage.
Posted on 1/10/17 at 2:46 pm to LSUvegasbombed
You have to pretty much go smell for smell.
Bake something
Fry something
Or shite on the floor
Bake something
Fry something
Or shite on the floor
Posted on 1/10/17 at 2:55 pm to LSUvegasbombed
quote:
house wreaks
Looks like good soup.
Posted on 1/10/17 at 3:10 pm to LSUvegasbombed
Take out a cheap pot and boil a few cloves and some coffee beans, open the windows while you at it.
Posted on 1/10/17 at 4:04 pm to CORIMA
Damn, hasn't anyone ever heard of a Glade Plug-In?
Posted on 1/10/17 at 5:01 pm to LSUvegasbombed
How about opening a couple of windows?
Posted on 1/10/17 at 6:00 pm to LSUvegasbombed
Since when is the smell of onions a bad thing? It doesn't reek, it is perfumed by the smell of onions. Cook some garlic and it will smell even better.
Posted on 1/10/17 at 6:19 pm to Darla Hood
I have French onion soup simmering on the stove right now. I've never had a problem with a lingering unpleasant smell.
Posted on 1/10/17 at 6:28 pm to Gris Gris
Its def. strange but there was a lingering onion smell throughout this old house
Posted on 1/10/17 at 6:36 pm to LSUvegasbombed
Wife lights some candles after I cook something like Chicken Vindallo.
Posted on 1/10/17 at 7:09 pm to LSUvegasbombed
Cook shrimp with Zatterans (sp?)
Spray Fabreeze
Spray Fabreeze
Posted on 1/10/17 at 7:19 pm to LSUvegasbombed
Look at me
I have Formica countertops
Whoopity doo
I have Formica countertops
Whoopity doo
Posted on 1/10/17 at 7:39 pm to Rouge
What's your point?
Posted on 1/10/17 at 7:47 pm to LSUvegasbombed
I love the smell of caramelized onions. I forget which TV Chef said that he caramelizes onions sometimes just for the aroma, so I'm not in the minority. That and making chicken stock are probably two of my favorite smells.
Posted on 1/10/17 at 7:49 pm to Gris Gris
quote:a reference to bourbon thread
What's your point?
Posted on 1/10/17 at 7:49 pm to Rouge
quote:
I have Formica countertops
say what? where do you see this dudes tops?
Posted on 1/10/17 at 9:32 pm to LSUvegasbombed
I cooked a French onion soup a few weekends ago, kitchen smelled like that for three days, and I loved it.
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