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Started By
Message
Made a brisket this week
Posted on 1/9/21 at 8:01 pm
Posted on 1/9/21 at 8:01 pm
Choice, 18 pounds pre trim. Didn't take much off. Salt & pepper in the fridge for 24 hours and some canned rub out of the pantry a couple hours before.
14 hours at 225, then another 6 at 250
Best brisket I've ever cooked. Sorry, I didn't take a bunch of pics like normal
14 hours at 225, then another 6 at 250
Best brisket I've ever cooked. Sorry, I didn't take a bunch of pics like normal
5
Posted on 1/9/21 at 8:04 pm to shawnlsu
IWEI. If it looks like a meteor you know it's gonna be great.
What kind of smoker?
What kind of smoker?
This post was edited on 1/9/21 at 8:05 pm
Posted on 1/9/21 at 8:09 pm to Chucktown_Badger
Komado Joe, Big Joe
I can put enough charcoal in it to burn at 250 for several days. 48 hours is the longest I've been and burned through about half.
I can put enough charcoal in it to burn at 250 for several days. 48 hours is the longest I've been and burned through about half.
Posted on 1/9/21 at 9:06 pm to shawnlsu
I’ve got one on now
16# prime from Costco pretrimmed
BGE at 220*, brisket at 135*
16# prime from Costco pretrimmed
BGE at 220*, brisket at 135*
Posted on 1/10/21 at 10:24 am to Coater
So are we getting an update this morning on your delicious meat?
Posted on 1/10/21 at 10:33 am to shawnlsu
Phenomenal
Posted on 1/10/21 at 4:22 pm to shawnlsu
Gorgeous
Yeah fuk that
Excellent looking brisket though Shawn. Wrapped?
quote:
14 hours at 225, then another 6 at 250
Yeah fuk that
Excellent looking brisket though Shawn. Wrapped?
This post was edited on 1/10/21 at 4:23 pm
Posted on 1/10/21 at 8:28 pm to GeauxTigers0107
Thanks 
No wrap, never have.
No wrap, never have.
Posted on 1/11/21 at 11:10 am to shawnlsu
Your brisket looks delicious!
I cooked one this weekend as well. 15.85lb pre trim, prime. Seasoned with pink sea salt, cracked black pepper, brisket rub, red pepper, garlic
-Started off on open flame pit for 20min each side
-Cajun microwave 220 for 6hr, sprayed with apple juice after 6hrs
-When I went to bed I moved it from the microwave since it's harder to maintain temp without keeping fairly close eye, and wrapped with butcher paper and put in oven at 190 for 12hrs
-Wrapped entire pan and brisket in a beach towel to let sit for 1hr before cutting
I've cooked 6-7 briskets before, and this was by far the best one
I cooked one this weekend as well. 15.85lb pre trim, prime. Seasoned with pink sea salt, cracked black pepper, brisket rub, red pepper, garlic
-Started off on open flame pit for 20min each side
-Cajun microwave 220 for 6hr, sprayed with apple juice after 6hrs
-When I went to bed I moved it from the microwave since it's harder to maintain temp without keeping fairly close eye, and wrapped with butcher paper and put in oven at 190 for 12hrs
-Wrapped entire pan and brisket in a beach towel to let sit for 1hr before cutting
I've cooked 6-7 briskets before, and this was by far the best one
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