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Posted on 3/23/16 at 5:58 pm to hungryone
ummm just cause I said cold doesn't mean it has to be icy. Let's stay between the lines here
Posted on 3/23/16 at 6:22 pm to hungryone
I find the chill comes off greens pretty quickly. I like them cool I always take the dressing out a good while before tossing. It mixes better and levels the temp to where I like it.
LE, you've never said what method you'd use to fry the fish in your kitchen.
LE, you've never said what method you'd use to fry the fish in your kitchen.
Posted on 3/23/16 at 6:27 pm to Gris Gris
I'd do 2 batches at a time, one in my deep fryer & one in my cast iron. Would take 45 min or so, if that.
Posted on 3/23/16 at 6:47 pm to Lester Earl
Must be a big fryer. First batches would be cool by the time I finished even if in 45 minutes considering packing, transporting and preparing to serve. I'm not that good. I'd do 3 pieces per person.
Posted on 3/23/16 at 6:51 pm to Gris Gris
I'd stick with your salad then. I'm sure they'll love it
Posted on 3/23/16 at 6:59 pm to Lester Earl
Always gets eaten up, LE.
Posted on 3/24/16 at 12:34 am to CorkSoaker
Since nobody else has asked ...
... you puttin' tomatoes in that jambalaya?
... you puttin' tomatoes in that jambalaya?
Posted on 3/24/16 at 6:50 am to Lester Earl
Be real LE...... Frying catfish for 45 folks you going to need at least 15 lbs. By the time the last batch is cooked the first batch will be cooled to room temp and I personally don't like room temp fried food.
Posted on 3/24/16 at 1:53 pm to OTIS2
quote:
She's cooking out of her home...and transporting... Tell me, just how stupid are you?
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