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re: Love impressing my hipster neighbors
Posted on 7/23/19 at 12:12 pm to KyrieElaison
Posted on 7/23/19 at 12:12 pm to KyrieElaison
quote:
Do yourself a favor and buy from Teets in Ville Platte online
speaking of vastly overrated pork products...
do yourself a favor and order from somewhere else.
0
Posted on 7/23/19 at 12:17 pm to BottomlandBrew
quote:
have to use conecuh sometimes because we have shite sausage around here. It's serviceable, but nothing spectacular.
We have zero good sausage in the NW unless it's German type stuff.
I have to get my sausage shipped.
Posted on 7/23/19 at 12:20 pm to GynoSandberg
quote:
Louisiana is home to the most notable boudin and andouille cities in the US, directly related to the French/Cajun settlers.
Correct, which is most of what's made and eaten in Louisiana.
Areas like the Midwest, Great Lakes, and Texas have a great deal more Czech, German, Polish, and other Euro settlers/communities. Great sausage making cultures that put out different but equally excellent quality sausage.
Posted on 7/23/19 at 1:13 pm to LSUintheNW
quote:
We have zero good sausage in the NW unless it's German type stuff.
Bet y'all have killer bratwurst.
The issue with not having access to LA varietal sausage is if you're trying to make something like a gumbo, jambalaya, or RB&R...you really need that LA flavor to do the dish correctly.
Posted on 7/23/19 at 1:17 pm to Saskwatch
Yes no one would claim that LA has the best kielbasa
Posted on 7/23/19 at 2:05 pm to KyrieElaison
quote:
Conecuh is very greasy
So much grease. If I use it in gumbo it looks like the Deepwater Horizon spilled in my pot, and that's after cooking it another vessel first.
Posted on 7/23/19 at 3:35 pm to Athis
quote:
By far Conecuh is the best pre-packaged sausage out there
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