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3
Posted on 12/28/13 at 11:17 am to Powerman
quote:
Honestly there are very few restaurant gumbos I've had that match up to the good homemade stuff IMO
Yes. Not so much the case where I work. People come in for the gumbo.
We've sold more gallons the past month than I've ever seen us sell.
We are known for the gumbo.
But in general yes you're right.
Posted on 12/28/13 at 11:51 am to Stadium Rat
quote:
Jello shots
You should probably not be doing those at 30
Or ever for that matter
Posted on 12/28/13 at 11:57 am to Powerman
Beef Stew
Posted on 12/28/13 at 12:26 pm to Stadium Rat
Merletons
In New Iberia pronounced: Melly Taw
In New Iberia pronounced: Melly Taw
Posted on 12/28/13 at 1:54 pm to Zach
Mustard Greens 
I think I will cook them tonight
I think I will cook them tonight
Posted on 12/28/13 at 1:54 pm to Powerman
quote:
Honestly there are very few restaurant gumbos I've had that match up to the good homemade stuff IMO
I would say my favorite was at Atchafalaya restaurant in New Orleans. Seafood gumbo at LA Lagniappe in BR is good as well.
Almost everywhere else I've had gumbo it was mediocre.
quote:
Powerman
Have you tried Roberto's in St.Gabriel? Best restaurant gumbo i've eaten.
Posted on 12/28/13 at 2:03 pm to Zach
quote:
In New Iberia pronounced: Melly Taw
Acadia parish speak: Molly tawns
my mom used to pickle them every year with jalapenos,onions and garlic cloves. man that shite was good.
Posted on 12/28/13 at 2:08 pm to unclebuck504
quote:
Gumbo
Jambalaya
Red/White Beans and Rice
Smothered (insert meat here)
Fried Seafood
Boiled Seafood
Posted on 12/28/13 at 2:45 pm to Stadium Rat
I was surprised, tofu stirfry was actually the only really stupid thing on that list. Although, I don't think of pizza as something the average person really NEEDS to know how to cook.
Posted on 12/28/13 at 3:14 pm to HebertFest08
quote:
Acadia parish speak: Molly tawns my mom used to pickle them every year with jalapenos,onions and garlic cloves. man that shite was good.
That's disgusting. In New Iberia we stuffed them with onions, garlic and cayenne. Then mixed in sausage and baked them in the oven.
We knew you Crowley people were heathens.
Posted on 12/28/13 at 6:55 pm to LSUPHILLY72
quote:
Mustard Greens
With turnip roots.
Posted on 12/28/13 at 7:05 pm to Stadium Rat
tailgating ....
Posted on 12/28/13 at 7:14 pm to Stadium Rat
BBQ and only bbq. Let the ole lady learn to cook everything else.
Posted on 12/28/13 at 8:57 pm to Zach
quote:
We knew you Crowley people were heathens.
i'm telling you man... used to cut them up and mix with rice n gravy and it was fricking killer. My great grandmother would make a fricasse and always had these on the side. You had to do them every year b/c they needed to sit a while prior to eating them.
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