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Louisiana Pantry Staples

Posted on 11/16/17 at 10:12 am
Posted by Stadium Rat
Metairie
Member since Jul 2004
10250 posts
Posted on 11/16/17 at 10:12 am
On the last page of the WWL cookbook, they have a list of Louisiana pantry staples. Here's their list:

Onion
Garlic
Creole seasoning
Kosher salt
White pepper
Cayenne pepper
Black pepper
Paprika
Italian seasoning
Thyme
Basil
Bay leaves
Tomato paste
Stock (chicken, beef, vegetable)
Worcestershire
Creole mustard
Mayonnaise
Butter
Cane syrup
Condensed milk
Sugar (white, brown)
Seasoned bread crumbs
Hot sauce
Vegetable oil
Olive oil
All-purpose flour
Long grain rice
Trinity (onions, celery, bell pepper)

What other Louisiana staples are in your pantry?
Posted by Panny Crickets
Fort Worth, TX
Member since Sep 2008
5596 posts
Posted on 11/16/17 at 10:13 am to
Cornmeal.
Posted by Stadium Rat
Metairie
Member since Jul 2004
10250 posts
Posted on 11/16/17 at 10:16 am to
Rotel tomatoes
tomatoes
Posted by lsuguru
Lake Charles
Member since Aug 2007
1839 posts
Posted on 11/16/17 at 10:16 am to
Kitchen bouquet

J/k, i had to
Posted by sleepytime
Member since Feb 2014
3935 posts
Posted on 11/16/17 at 10:26 am to
Bacon grease
Sweet potatoes
This post was edited on 11/16/17 at 10:27 am
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12277 posts
Posted on 11/16/17 at 10:26 am to
Argo Corn starch
This post was edited on 11/16/17 at 10:28 am
Posted by Panny Crickets
Fort Worth, TX
Member since Sep 2008
5596 posts
Posted on 11/16/17 at 10:27 am to
quote:

tomatoes


Good one.

Add cornstarch.

Thanks for starting this thread--love it.
Posted by Stadium Rat
Metairie
Member since Jul 2004
10250 posts
Posted on 11/16/17 at 10:31 am to
Crab boil
gumbo file
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 11/16/17 at 10:40 am to
Green onions
Dijon mustard
Red beans
White beans
Lemons
Celery flakes
Red pepper flakes
Pepper jelly
Mayhaw jelly

Posted by Stadium Rat
Metairie
Member since Jul 2004
10250 posts
Posted on 11/16/17 at 10:53 am to
parsley
lemon juice
wine
This post was edited on 11/16/17 at 10:54 am
Posted by Maggie6d
Member since Aug 2015
425 posts
Posted on 11/16/17 at 10:56 am to
Rotel
Posted by Stadium Rat
Metairie
Member since Jul 2004
10250 posts
Posted on 11/16/17 at 10:58 am to
nm
This post was edited on 11/16/17 at 11:00 am
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
24178 posts
Posted on 11/16/17 at 11:08 am to
Justin Wilson couldn't cook scrambled eggs without some Sauterne Wine.
Posted by skipreid
Mississippi
Member since Nov 2017
115 posts
Posted on 11/16/17 at 4:26 pm to
Got to have vanilla to make bread pudding, don't you?

Posted by LSU Tiger Bob
South
Member since Sep 2011
3113 posts
Posted on 11/16/17 at 5:32 pm to
Andouille...
Tasso...
Bacon/Salt Pork
This post was edited on 11/16/17 at 5:33 pm
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23351 posts
Posted on 11/16/17 at 5:32 pm to
Liquid Crab Boil
Posted by t00f
Not where you think I am
Member since Jul 2016
102368 posts
Posted on 11/16/17 at 5:36 pm to
Everything on that list but mayo.
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