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Started By
Message
Looking for side dish ideas for Ribeyes
Posted on 11/4/16 at 2:00 pm
Posted on 11/4/16 at 2:00 pm
Cooking ribeyes tonight and looking for new side dish ideas. Usually cook roasted potatoes and asparagus.
15
Posted on 11/4/16 at 2:05 pm to Tigersfan777
my favorite side dish with a steak is a cold pasta salad.
Posted on 11/4/16 at 2:09 pm to Tigersfan777
i know you usually do asparagus, but i like to put them in a ziplock and soak them for a few hours in lemon juice, lots garlic and salt. then grill them. Everyone always loves them.
Posted on 11/4/16 at 2:10 pm to Tigersfan777
Sweetpotatoes and spinach
This post was edited on 11/4/16 at 2:11 pm
Posted on 11/4/16 at 2:11 pm to Tigerpaw123
quote:
spinach
Creamed Spinach is great.
Posted on 11/4/16 at 2:15 pm to TigernMS12
Creamed spinach and a caesar salad
Posted on 11/4/16 at 2:15 pm to TigernMS12
quote:
Creamed Spinach is great.
and asparagus are my two go-to's.
Posted on 11/4/16 at 2:15 pm to Tigersfan777
Yorkshire Pudding
Grilled Zucchini, Roma Tomato, Orange Bell Pepper and Yellow Squash Medley
Pan Seared Roasted Tourneeed Potatoes
Grilled Zucchini, Roma Tomato, Orange Bell Pepper and Yellow Squash Medley
Pan Seared Roasted Tourneeed Potatoes
Posted on 11/4/16 at 2:18 pm to Tigersfan777
Haha roasted potatoes is the first thing that popped in my head when I read the thread title.
You can't go wrong with an old fashion loaded baked potato. I also like to saute some mushrooms in red wine with steak.
You can't go wrong with an old fashion loaded baked potato. I also like to saute some mushrooms in red wine with steak.
Posted on 11/4/16 at 2:19 pm to SW2SCLA
quote:
Creamed spinach and a caesar salad
+1
Posted on 11/4/16 at 2:22 pm to Tigersfan777
Creamed spinach
Blue cheese wedge
Bacon jalapeno mac and cheese
Broccoli au gratin
Roasted broccoli, brussel sprouts or other roasted vegetables
Brabant potatoes
Blue cheese wedge
Bacon jalapeno mac and cheese
Broccoli au gratin
Roasted broccoli, brussel sprouts or other roasted vegetables
Brabant potatoes
Posted on 11/4/16 at 2:25 pm to Tigersfan777
I like sauteing mushrooms in the cast iron pot right after I cook the ribeye.
added benefit of making the pot-cleaning easier too
added benefit of making the pot-cleaning easier too
Posted on 11/4/16 at 2:28 pm to Tigersfan777
When I want a break from potatoes, this is what I do. Sometimes I wonder why I even cooked the steak.
Posted on 11/4/16 at 2:41 pm to Tiger Ree
Grill romaine lettuce. Olive oil, seasoning, and Parmesan cheese keep turning it on the grill and get a slight char. Sounds crazy until you try it.
Posted on 11/4/16 at 2:54 pm to Tigersfan777
Cilantro lime cold slaw
Posted on 11/4/16 at 2:55 pm to Tigersfan777
a filet and a NY strip?
Posted on 11/4/16 at 3:03 pm to Tigersfan777
Garlic cheese grits are a good compliment to a nice steak.
Posted on 11/4/16 at 3:06 pm to Tigersfan777
I enjoy a dollop of cheese grits with a steak
Posted on 11/4/16 at 3:32 pm to CBLSU316
whipped sweet potatoes ... dice a couple up, put in a pan with a bit of cream, touch of butter and a dash of this or that ... put on just above low heat for 40 minutes and then mash ... or dice up some butternut squash, drizzle evoo and roast for an hour ...
This post was edited on 11/4/16 at 3:33 pm
Posted on 11/4/16 at 3:39 pm to Tigersfan777
Roasted brussel sprouts
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