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Looking for legit smoked sausage in DFW ...

Posted on 11/5/20 at 3:38 pm
Posted by unclebuck504
N.O./B.R./ATL
Member since Feb 2010
1716 posts
Posted on 11/5/20 at 3:38 pm
Got a friend in the DFW area trying to find some good stuff.

Anybody know any places out there they can get legit smoked sausage or andouille for Gumbo, Jambs, and Beans? Any TX brands that are suitable?

As of right now their only hope is going to a store named "Fiesta?"
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7801 posts
Posted on 11/5/20 at 3:40 pm to
tell him to order some online from teet's in ville platte.

go to the website. they ship
Posted by MarkInTable
Dallas, TX
Member since Aug 2016
154 posts
Posted on 11/5/20 at 3:50 pm to
Kroger carries Zummo brand andouille that isn't too bad.

Zummo Website
Posted by ragincajun03
Member since Nov 2007
21099 posts
Posted on 11/5/20 at 4:49 pm to
You'd think a place like Texas, known for delicious smoked meats, would provide smoked sausage suitable for Cajun meat dishes. But sadly, no.

I'm at times purchased the Holmes pecan smoked sausage at the grocery store, then light a small log in my smoker and put it in the barrel for an hour to get some smokey flavor. Then cut up for a chicken and sausage gumbo.[

But mostly, I just make sure to load up an ice chest when back home with smoked sausage from either Teet's, Peto's, Rita's and Rabideaux's and make sure it's enough to last till the next trip.
Posted by nerd guy
Grapevine
Member since Dec 2008
12688 posts
Posted on 11/5/20 at 4:53 pm to
If you're not far from deep ellum go to Rudolph's. Their sausage is incredible. I'll make a trip there a couple of times a year. LINK

Posted by unclebuck504
N.O./B.R./ATL
Member since Feb 2010
1716 posts
Posted on 11/5/20 at 5:11 pm to
I just peeped their website, but it didn't list products.

Is their smoked sausage suitable for Louisiana dishes such as Gumbo, Jambalaya, and Red Beans?
Posted by Rouge
Floston Paradise
Member since Oct 2004
136770 posts
Posted on 11/5/20 at 5:15 pm to
quote:

tell him to order some online from teet's in ville platte.

go to the website. they ship


This baw knows
Posted by nerd guy
Grapevine
Member since Dec 2008
12688 posts
Posted on 11/5/20 at 6:03 pm to
Highly doubt they have a list anywhere. But everything I've bought there is incredible. Certainly good enough for any dish. I've cooked some into beans and jamba. But mostly just grilled and eaten straight.
Posted by Buckeye06
Member since Dec 2007
23100 posts
Posted on 11/5/20 at 6:13 pm to
Chris's Specialty foods I've heard does stuff like this

LINK

May be a bit far north in Frisco, but some on here have said it's good before.

From the website:
quote:

Originally founded in Maurice, La 1994, Chris's Specialty Foods quickly moved to Baton Rouge where we have grown to be considered one the nation’s premier provider of Sausages, Turducken, Deboned Chickens, Stuffed Pork Chops, Highest Quality Steaks, Smoked and Cured Products.


You guys on this site probably know this since it's from Baton Rouge
This post was edited on 11/5/20 at 6:22 pm
Posted by lazy
Member since Jun 2020
1594 posts
Posted on 11/5/20 at 11:15 pm to
Besides Chris's and Rudolph's, check Hirsch's. They do have andouille.
Posted by jrobic4
Baton Rouge
Member since Aug 2011
6777 posts
Posted on 11/6/20 at 6:27 am to
Shiner sausage is not bad for grocery store... Holes makes andouille as well
This post was edited on 11/6/20 at 6:29 am
Posted by Skaterboi
Member since Oct 2020
563 posts
Posted on 11/6/20 at 7:02 am to
quote:

Kroger carries Zummo brand andouille that isn't too bad.
that shite is nasty AF and their boudin is even worse.
Posted by Dave_O
Member since Apr 2018
1115 posts
Posted on 11/6/20 at 7:55 am to
Is the boudin good too? I live in central MS and have been wanting to order some sausage and boudin from south LA that you guys always talk about.
Posted by ragincajun03
Member since Nov 2007
21099 posts
Posted on 11/6/20 at 10:28 am to
quote:

that shite is nasty AF and their boudin is even worse.


This. Zummo's is garbage. Anyone who has had any boudin or smoked sausage from Acadiana region would throw that stuff in the trash after first bite.
Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
8654 posts
Posted on 11/6/20 at 5:40 pm to
quote:

Chris's Specialty foods


Tell Will, Jody sent you.

Even though it was Buckeye.
Posted by Uncle JackD
Member since Nov 2007
58626 posts
Posted on 11/6/20 at 5:56 pm to
Teets online
Posted by Buckeye06
Member since Dec 2007
23100 posts
Posted on 11/6/20 at 7:21 pm to
quote:

JodyPlauche



I haven't made it up there but want to soon. It's just a bit out of my way to go past 5+ butchers etc. to get there.

May try and convince my friend to do it for Thanksgiving
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