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Started By
Message
re: Lit Pizza - From Izzo's Founder
Posted on 4/14/16 at 3:33 pm to BMoney
Posted on 4/14/16 at 3:33 pm to BMoney
quote:
How about you stop taking shite so damn seriously? Do you like anything?
I find Atl to one of the most positive and easygoing people on this entire site. So much so I kinda wonder if he is secretly a serial killer or something.
1
Posted on 4/14/16 at 3:57 pm to RaginCajunz
quote:
there is no great pizza option in the metro.
False.
Bistro Italia has awesome pizza. Best in the city.
Posted on 4/14/16 at 4:01 pm to DanglingFury
quote:
there is no great pizza option in the metro.
False.
Bistro Italia has awesome pizza. Best in the city.
Thanks for the heads-up. I will have to check it out. I miss Mamma Della's and had hopes for the B&M Dolce Vita but currently settling for whole foods when not home baked
Posted on 4/14/16 at 4:05 pm to mouton
quote:
I find Atl to one of the most positive and easygoing people on this entire site.
I just need to bring BMoney some beer!
quote:
wonder if he is secretly a serial killer or something.
One never knows.
Posted on 4/14/16 at 4:08 pm to Tigertown in ATL
By the way what are your favorite pizza places in Savannah?
Posted on 4/14/16 at 5:20 pm to RaginCajunz
Just what the world needs... another pizza restaurant.
Posted on 4/14/16 at 6:49 pm to RaginCajunz
As others have stated, it's pretty disingenuous to claim some "cartoon light bulb" as their inspiration. I saw Mod Pizza here in Houston as well as Blaze in LA a few years ago and really wish I'd have thought of the "Subway/ Izzo's/ Moe's style" pizza restaurant. You have to admit, it's a solid plan considering that a good hot oven can give you a well cooked pizza in just a few minutes.
I wonder if the "more toppings," crowd might come around that more isn't necessarily better on a pizza when they actually have control over their toppings/ end product...
I wonder if the "more toppings," crowd might come around that more isn't necessarily better on a pizza when they actually have control over their toppings/ end product...
Posted on 4/14/16 at 7:32 pm to mouton
quote:
favorite pizza places in Savannah?
I don't eat a lot of pizza-I wish I did- so I haven't been to that many places.
I like Basil's. Siciliano's is good even though it's a dump. Favorite is probably Screamin' Mimi's.
Haven't had Hucapoos, Lighthouse, or Vinnie Van Go Go's.
I've had Your Pie and Uncle Maddio's. I like them both.
Posted on 4/14/16 at 7:48 pm to DanglingFury
quote:
there is no great pizza option in the metro. False. Bistro Italia has awesome pizza. Best in the city.
Maybe so, but if I'm around campus/ south BR it's just not worth the drive.
So this is opening where Marty J's was. The place seems like a great layout for pizza. Is it going to be that much better than Mellow?
Posted on 4/14/16 at 9:26 pm to RaginCajunz
This concept is going to bust soon, the market is oversaturated.
In the Chicago area, within 20 minutes of me there is Blaze, Mod, Pie Five, Your Pie. Multiple locations of some too.
In the Chicago area, within 20 minutes of me there is Blaze, Mod, Pie Five, Your Pie. Multiple locations of some too.
This post was edited on 4/14/16 at 9:30 pm
Posted on 4/14/16 at 9:37 pm to RaginCajunz
So it's a blaze knock off?
Posted on 4/14/16 at 10:50 pm to Breesus
Only 180 seconds to cook a Blaze. I want to try this.
Posted on 4/15/16 at 12:15 am to Spock's Eyebrow
where is runningtiger
Posted on 4/15/16 at 1:01 am to Tigertown in ATL
quote:
But
"it was created based on our belief that everyone should be able to create their own pizza with no rules and limitless options,”
is such utter crap that it is insulting.
Who. Gives. A. frick.
Do you throw a hissy fit every time you see Chick Fil A's slogan about inventing the chicken sandwich?
Posted on 4/15/16 at 5:55 am to lsu2006
quote:
Do you throw a hissy fit every time you see Chick Fil A's slogan about inventing the chicken sandwich?
Says the guy throwing a hissy fit.
Posted on 4/15/16 at 11:23 am to TheWalrus
quote:
This concept is going to bust soon, the market is oversaturated.
In the Chicago area, within 20 minutes of me there is Blaze, Mod, Pie Five, Your Pie. Multiple locations of some too.
This is probably true on a macro scale. I'd venture to guess the majority of LA residents have never even heard of the concept. I'd much rather a proliferation of this style of pizza than Dominos, Pizza Hut and Papa Johns.
Posted on 4/15/16 at 11:29 am to RaginCajunz
quote:
I'd much rather a proliferation of this style of pizza than Dominos, Pizza Hut and Papa Johns.
Seems like death to Papa Murphy's. Not related, but the PM's at Bluebonnet/Perkins recently closed.
Posted on 4/15/16 at 11:40 am to Spock's Eyebrow
I've literally never gotten it myself before, but I enjoy Papa Murphys when I've had it at other people's places. The white one is good.
Wow, the ones in Zachary, Central, Walker, etc. are all closed too.
Wow, the ones in Zachary, Central, Walker, etc. are all closed too.
This post was edited on 4/15/16 at 11:42 am
Posted on 4/15/16 at 4:35 pm to RaginCajunz
quote:
Prices start at $6 for a cheese pizza, and range to $8 for unlimited topping selections.
Wow, that's really reasonable. I will have to give this place a shot.
Posted on 4/15/16 at 4:53 pm to LouisianaLady
Papa murphys has a terrible concept, I'm not suprised to see them fail
They charge a premium for pizza that YOU have to cook at home and it takes FOREVER to get your order, regardless if you call it in or do it in store. So it takes 2-3 hours from the decision to eat there until you are finally eating it. That's not gonna last in any business
They charge a premium for pizza that YOU have to cook at home and it takes FOREVER to get your order, regardless if you call it in or do it in store. So it takes 2-3 hours from the decision to eat there until you are finally eating it. That's not gonna last in any business
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