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Liquid Smoke uses
Posted on 1/23/24 at 8:45 pm
Posted on 1/23/24 at 8:45 pm
Saw some on the shelf the other day. What are some good dishes to use it to enhance flavor.
18
Posted on 1/23/24 at 8:51 pm to Cool Hand Luke
If you like Popeyes Red Beans, that’s what they use.
Posted on 1/23/24 at 8:52 pm to Cool Hand Luke
I remember buying some liquid smoke on my first grocery trip, living on my own, and thinking, "I will need this one day."
Many years later... It is still waiting to be used.
Many years later... It is still waiting to be used.
Posted on 1/23/24 at 8:57 pm to Cool Hand Luke
Beef jerky!
Posted on 1/23/24 at 9:31 pm to Cool Hand Luke
Use it in baked beans and BBQ sauce recipes.
Posted on 1/23/24 at 9:58 pm to Cool Hand Luke
Use it as a marinade if you have a pellet smoker
Posted on 1/23/24 at 10:02 pm to Cool Hand Luke
I use a drop or 2 in crock pot pulled pork
Posted on 1/23/24 at 10:20 pm to Cool Hand Luke
Use a little on your sausage when you fry it. Taste like Cracker Barrels sausage.
Posted on 1/23/24 at 11:27 pm to Cool Hand Luke
I use it to fight moles and gophers. It makes them gag just like those who consume it in their food.
This post was edited on 1/24/24 at 11:19 am
Posted on 1/24/24 at 12:07 am to RockyMtnTigerWDE
The Bbq sauce recipe I use calls for a teaspoon of it that’s the only time I use it.
Posted on 1/24/24 at 12:33 am to Cool Hand Luke
Beans, sauces, dips (ranch) and a little bit in ground beef for burgers from time to time.
This post was edited on 1/24/24 at 12:35 am
Posted on 1/24/24 at 1:13 am to RockyMtnTigerWDE
quote:
I use it to fight moles and gophers. It makes them gag just like those who consume it in there food.
Retard.
Posted on 1/24/24 at 7:05 am to Cool Hand Luke
quote:
Saw some on the shelf the other day. What are some good dishes to use it to enhance flavor.
Before I started actually smoking my beef jerky I'd use a little liquid smoke in my marinade and let that sit in the fridge on the meat for a day or so and then use a dehydrator to dry the meat.
I don't use liquid smoke now since I find it a better product if actually smoked for a few hours to dry and flavor the jerky. That takes it to another level of good.
Posted on 1/24/24 at 7:27 am to Cool Hand Luke
It's best used by throwing it in the trash. 
Posted on 1/24/24 at 9:47 am to LSURoss
OK, thanks for the answers. I will try it a few times before I throw it in the trash.
Posted on 1/24/24 at 9:54 am to Cool Hand Luke
Add a drop or two in ketchup, with a healthy shot of black pepper to be used for dipping fries. Adds a nice smoky zip.
Posted on 1/24/24 at 10:31 am to Cool Hand Luke
BBQ sauce. That’s about all I use it for
Posted on 1/24/24 at 10:34 am to OK Roughneck
quote:
Taste like Cracker Barrels sausage
If you like Cracker Barrel sausage, you might be able to find what they use locally. Or you can just buy straight from the source. But it’s a lot of sausage.
Purnell’s Smokehouse Sausage
Posted on 1/24/24 at 11:17 am to Mo Jeaux
quote:
Retard.
You got me
Posted on 1/24/24 at 11:56 am to Cool Hand Luke
Anything that calls for smoked paprika but you only have regular paprika.
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