Let's talk sauces/hot sauce

I've only used pickapeppa on philly cream cheese. It's incredible.

Tapatio all day

I like Pick-A-Peppa in fried rice or as a sauce for grilled chicken.

Louisiana Hot is my seasoning sauce.

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El yucateco red

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I like the green as well.

On food since it's much lower in sodium than Crystal

I can't do the pepper flavored vinegar that is regular Tabasco. I'll do the Chipotle flavor, but not the regular. It's just too much vinegar.

For Hot Sauce Crystal and Cholula.

Tiger Sauce is a good change of pace.

Crystal is my go-to hot sauce. Big fan of it in red beans, smothered greens, etc.

I use Frank's Red Hot Buffalo Wing Sauce in mac & cheese or tossed with steamed veggies.

Bolthouse Farms ranch dressing. Tastes like Hidden Valley, but is 40 calories. Love pizza dipped into ranch.

We had pickapepper in the pantry as a kid all the time, but I don't ever remember tasting it, and have no idea what it tastes like.

My go to is Tabasco. I hated it as a kid but it is my go to for most things as an adult. It's pretty versatile and tastes good on lots of things, besides maybe asian / indian foods.

I used to use Sriracha a lot more than I do now, but still love it in Asian, Indian, and Mediterranean dishes.

My new favorite hot sauce is this one:


It's got a lot more kick than Sriracha and Tabasco and has an awesome flavor to it. Honestly, all of Yellowbird's sauces are pretty stellar.

I'm a huge El Yucateco fan, but I really like the Kutbilik.