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Started By
Message
1
Posted on 10/24/17 at 11:54 am to TheOcean
Anyone in BR try this local product? I bought it 2 months ago and still haven't used it. When I tasted, it was very hot.
Posted on 10/24/17 at 12:03 pm to Big Chipper
quote:
The red is listed at 5,790 Scoville units and the green is 9,000. You got it backwards.
Oh shite, I'll have to get the green then. I always just assumed it was like Tabasco where green is lower.
Posted on 10/24/17 at 1:28 pm to TheOcean
Tiger sauce
Posted on 10/24/17 at 1:34 pm to TheOcean
Tabasco, Franks, LA, Tiger Sauce and pickapepper
Posted on 10/24/17 at 1:42 pm to Jake88
Too many to list.
I have started using Zatarain's hot sauce. It's a vinegar red pepper sauce with garlic. It's better than I expected.
I have started using Zatarain's hot sauce. It's a vinegar red pepper sauce with garlic. It's better than I expected.
Posted on 10/24/17 at 2:37 pm to Bill Parker?
I try out different ones. I always have some Cholula in the pantry though. I use it instead of Arby's sauce on their roast beef. And when we make Panini's I dip mine in there. Good all around flavor without too much heat.
And time for a confession. My wife grabbed the Sriracha the other day. I didn't even remember buying any. It was dark, almost brown, and thick when it squirted out. It expired in December. Of 2012. It got tossed quickly.
And time for a confession. My wife grabbed the Sriracha the other day. I didn't even remember buying any. It was dark, almost brown, and thick when it squirted out. It expired in December. Of 2012. It got tossed quickly.
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