re: Let&#39;s get this started: Gameday Menu

Posted by Hat Tricks

Member since Oct 2003

28612 posts

Posted on 11/3/17 at 2:33 pm to Gris Gris

Thanks! All credit is due to Cajunate for the great recipe.

Posted by prplngldtigr

just up da bayou from down

Member since Dec 2004

6070 posts

Posted on 11/3/17 at 6:20 pm to tlsu15

Grilled redfish off the shell, , grilled bacon jalapeño cream cheese stuffed shrimp, shrimp and corn bisque , hogs head cheese and boudin apps.

Posted by LSUZombie

A Cemetery Near You

Member since Apr 2008

28904 posts

Posted on 11/3/17 at 6:40 pm to tlsu15

Thinking about picking up Popeyes and then making a Nashville hot chicken oil to dunk it in. Could be genius but I'm sure my stomach will hate me for it.

Posted by NC17

Member since Feb 2010

2772 posts

Posted on 11/3/17 at 9:23 pm to tlsu15

Baby backs, Hebert's Chicken jalapeño cheese sausage, Nachos, Fried chicken.

Posted by DanglingFury

Living the dream

Member since Dec 2007

20449 posts

Posted on 11/3/17 at 9:43 pm to tlsu15

Gonna do some braised short rib tacos.

Posted by WPsportsman

In a van down by the river

Member since Jun 2015

2408 posts

Posted on 11/3/17 at 11:29 pm to DanglingFury

Appetizers:
Hoghead cheese
Spinach dip
Corn dip
Seven layer dip
Boild peanuts

On the XL BGE:
3 racks of St. Louis style
3 packs of deer sausage
2 packs of pork boudin

On the big easy greaseless fryer
20lb turkey

And 24 10oz Bud Lights marinating in ice water right now

Posted by Fatboyzbro

texas

Member since Jan 2017

954 posts

Posted on 11/4/17 at 2:48 pm to WPsportsman

All three food groups.
Beef (sous vide ny strip)
Chicken
Pork

Posted by Fatboyzbro

texas

Member since Jan 2017

954 posts

Posted on 11/4/17 at 5:46 pm to Fatboyzbro

2 ...

Posted by Zappas Stache

Utility Muffin Research Kitchen

Member since Apr 2009

38687 posts

Posted on 11/4/17 at 5:58 pm to Fatboyzbro

Tuna burger w/ ginger lime mayo and pickled cubanelle peppers slices and home baked fries.

Posted by Martini

Near Athens

Member since Mar 2005

48840 posts

Posted on 11/4/17 at 6:31 pm to Fatboyzbro

Yeah that looks great and I'm sure taste great but I'm not breaking out the torch to get a good sear.

For a meringue sure but not my piece of meat. If I can't just throw it on the grill, cast iron skillet or flattop and cook it like I want it-a very medium rare, I'm just going to have a bowl of Cheerios.

I don't cook for a restaurant-I don't need to do much different than I have for 50 years.