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Leftover boiled crawfish
Posted on 3/23/20 at 6:04 pm
Posted on 3/23/20 at 6:04 pm
What to do with leftover boiled crawfish? Got couple leftover lbs. etoufee? Anything else? Also any recipes would be super helpful.
11
Posted on 3/23/20 at 6:11 pm to lsuguy13
Posted on 3/23/20 at 6:18 pm to lsuguy13
I like em cold out the fridge the next day.
Posted on 3/23/20 at 6:21 pm to Darla Hood
Of that thread, I’d say the omelet first, then the crawfish patty’s and then a new one would be a flash fried poboy.
Posted on 3/23/20 at 6:23 pm to lsuguy13
I make a crawfish boil soup using all of the leftover crawfish, sausage, onions, potatoes, mushrooms, etc. It's awesome.
Posted on 3/23/20 at 6:36 pm to patnuh
Cold in nice crisp salad greens, hard boiled egg, bacon, red onion, maybe some shredded cheese.
Posted on 3/23/20 at 6:48 pm to lsuguy13
Crawfish Monica.
A few recipes floating around, but the main bit:
Green onions sauteed in butter. I also add minced garlic and shallots.
Add tail meat and cajun seasonings. (My old man swears by Emeril's Essence seasoning for this. I could take it or leave it.)
Add half&half and more seasonings as need be. Melt in some shredded parmesan and parsley to finish. Serve over pasta (I go with Rotini).
A few recipes floating around, but the main bit:
Green onions sauteed in butter. I also add minced garlic and shallots.
Add tail meat and cajun seasonings. (My old man swears by Emeril's Essence seasoning for this. I could take it or leave it.)
Add half&half and more seasonings as need be. Melt in some shredded parmesan and parsley to finish. Serve over pasta (I go with Rotini).
Posted on 3/23/20 at 6:56 pm to Darla Hood
Thank you
Posted on 3/23/20 at 6:57 pm to Samson
That sounds great. And next time we do a boil at the house, that’s what I’ll do.
I only have 2 lbs of meat left
I only have 2 lbs of meat left
Posted on 3/23/20 at 7:15 pm to lsuguy13
Omelets are divine
Posted on 3/23/20 at 7:26 pm to nerd guy
(no message)
This post was edited on 2/3/21 at 7:23 am
Posted on 3/23/20 at 8:45 pm to lsuguy13
It's cream-based (actually 1/2 & 1/2)... so good.
Posted on 3/23/20 at 8:53 pm to lsuguy13
Quesadillas
Posted on 3/23/20 at 9:20 pm to Samson
Same; it was fantastic
Posted on 3/24/20 at 4:11 am to lsuguy13
Most of the time I just reheat in some hot water and have boiled crawfish again.
Posted on 3/24/20 at 9:09 am to Samson
quote:
I make a crawfish boil soup using all of the leftover crawfish, sausage, onions, potatoes, mushrooms, etc. It's awesome.
It's usually about 50% of the time this, 25% of the time etouffee, and 25% of the time just eat the tails (sometimes as a sandwich).
The latter is the easiest option which makes me wonder why we don't do that most often
Posted on 3/24/20 at 9:34 am to lsuguy13
quote:Oxymoron.
Leftover boiled crawfish
Unfortunately, I never have any leftover crawfish because if you put them in front of me, I'll eat every last one of them.
Posted on 3/24/20 at 9:50 am to SOLA
quote:
Most of the time I just reheat in some hot water
They are better the next day right out of the fridge. It doesnt need to be heated.
Posted on 3/24/20 at 11:35 am to saintsfan1977
quote:I agree. Cold boiled crawfish are delicious.
It doesnt need to be heated.
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