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Started By
Message
Leftover boiled crawfish, potatoes, and corn. Recipe suggestions
Posted on 4/7/12 at 11:56 pm
Posted on 4/7/12 at 11:56 pm
Mrs. Who floured some left over tails Friday and flash fried them for some tasty crawfish poboys.
She usually likes to make hash browns with the leftover potatoes but she sliced em up and made some wafer fries to go with the poboys. Still got a bunch of corn.
What ya got?
She usually likes to make hash browns with the leftover potatoes but she sliced em up and made some wafer fries to go with the poboys. Still got a bunch of corn.
What ya got?
13
Posted on 4/8/12 at 12:00 am to Who Me
we always make this breakfast pizza/ omlet concoction in the morning from leftover boil stuff. not sure the recipe buts its delicious
This post was edited on 4/8/12 at 12:01 am
Posted on 4/8/12 at 12:01 am to Who Me
Make a stew with said ingredients. Don't add any pepper.
Posted on 4/8/12 at 12:23 am to Who Me
boiled potatoes can make a mean potato salad
Posted on 4/8/12 at 12:44 am to baytiger
I have leftover tail meat in shells sans heads and about 1 pound of boiled mushrooms. any ideas? I'm thinking some sort of pasta dish?
Posted on 4/8/12 at 1:18 am to SW2SCLA
Omlettes are always good with some green onions and cheese
Posted on 4/8/12 at 7:51 am to Who Me
Make a blond roux and cook some onions and garlic in it. Add some chicken stock. Add some heavy cream. Peel and smash your crawfish taters with a fork, add to pot. Cut your corn off the cob and add to pot. If you have some leftover carrots or mushrooms from the boil, cut those up and add to the pot. Let this come into its own for 30 minutes or so. Add the crawfish tails. Give it another 10 minutes then tear into it.
Posted on 4/8/12 at 8:30 am to Who Me
Crawfish omelet with onions, green onions, celery, bell pepper, cream cheese, cheddar cheese. Taters hash brownage, corn cut off the cob and smother with onion and pepper/SYM.
Posted on 4/8/12 at 8:34 am to SW2SCLA
Bisque!! Clean the heads very good, stuff them wih a stuffing of tails with the trinity and bread crumbs, then fry the heads. Bisque with chopped tails a la etouffee for the liquid.
Posted on 4/8/12 at 12:44 pm to Who Me
au gratin potatoes from the leftover boiled potatoes are the best
cut the corn off the cob and make shrimp and corn soup
cut the corn off the cob and make shrimp and corn soup
This post was edited on 4/8/12 at 12:45 pm
Posted on 4/8/12 at 1:10 pm to Who Me
Love to make omlettes with the crawfish and has browns with the potatoes and onions.
Posted on 4/8/12 at 1:50 pm to Who Me
peel the crawfish and make an etouffe, put 'em on a pizza, ect.
Posted on 4/8/12 at 3:15 pm to kingbob
Posted on 4/8/12 at 3:39 pm to Stadium Rat
Lsuballs kinda did. That is some delicious stuff.
Posted on 4/8/12 at 4:18 pm to Who Me
Crawfish bread
Posted on 4/8/12 at 8:06 pm to Blue Velvet
Crawfish omlete, etouffee or Crawfish and Corn bisque are my go to recipes for left overs.
Posted on 4/8/12 at 8:28 pm to baytiger
quote:
boiled potatoes can make a mean potato salad
Did this and made a bisque.
Posted on 4/8/12 at 8:47 pm to eScott
Crawfish shepherds pie
Posted on 4/8/12 at 8:49 pm to eScott
In a bowl mix crawfish tails,chopped celery, salt,lemon juice and cubed potatoes from the boil. Spoon mixture into a buttered bun for a bad arse crawfish roll.
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