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Started By
Message
Le Creolé moving from Highland Road location, Shucks to move in
Posted on 9/14/15 at 10:57 am
Posted on 9/14/15 at 10:57 am
LINK
quote:
Popular restaurant Le Creolé will move from its current location off Highland Road to a yet unannounced spot nearby, while an Abbeville-based oyster and seafood restaurant will take its place at 18135 E. Petroleum Drive.
Wayne Stablier, owner of Le Creolé and several other area restaurants, says he can’t disclose where exactly the restaurant will be moving because the deal has yet to be finalized, but adds “it won’t be far from where it was.”
Taking the place of Le Creolé will be Shucks, featuring a menu focusing on fresh Louisiana seafood and chargrilled oysters.
13
Posted on 9/14/15 at 11:07 am to wickowick
quote:
Shucks, featuring a menu focusing on fresh Louisiana seafood and chargrilled oysters.
What an original concept!
Posted on 9/14/15 at 11:17 am to Boondock544
IWEI
Posted on 9/14/15 at 11:19 am to Boondock544
quote:
What an original concept!
and Dragos is moving in down the street...
Posted on 9/14/15 at 11:42 am to Boondock544
quote:
Shucks, featuring a menu focusing on fresh Louisiana seafood and chargrilled oysters.
What an original concept!
Ya, Maine Lobster and New England Clam Chowder would make so much more sense
Posted on 9/14/15 at 11:48 am to wickowick
We had a group of 6 last week @ La Creole, when I called to make a reservation they acted like it would be a stretch to fit us in. When we walked in we were the only people in the place.
Lunch is definitely a better deal than dinner there
Lunch is definitely a better deal than dinner there
Posted on 9/14/15 at 12:03 pm to wickowick
Thanks for the link. Frankly, I've been wondering about the place on Jefferson...
Prime means very high prices. Somebody has to pay for this mistake and he hopes it ain't going to be him. It sure as poop better be something special. I say, good luck, sir.
quote:
and is developing a new restaurant in the former Bank One building at 7666 Jefferson Hwy., which will be called Stab’s Prime Steak and Seafood.
“Construction is going to start on that restaurant in the next two weeks, but it’s going to be a longer process,” Stablier says. “That’s probably eight to nine months out.”
Prime means very high prices. Somebody has to pay for this mistake and he hopes it ain't going to be him. It sure as poop better be something special. I say, good luck, sir.
Posted on 9/14/15 at 12:10 pm to Tigertown in ATL
quote:
quote:
Shucks, featuring a menu focusing on fresh Louisiana seafood and chargrilled oysters.
What an original concept!
Ya, Maine Lobster and New England Clam Chowder would make so much more sense
Yeah, cause that or another fried seafood house offering grilled oysters are the only two possible options.
Posted on 9/14/15 at 12:12 pm to wickowick
quote:Very popular in our Cajun neck of the woods. Not sure if its a fit for BR though.
while an Abbeville-based oyster and seafood restaurant will take its place at 18135 E. Petroleum Drive.
This post was edited on 9/14/15 at 12:13 pm
Posted on 9/14/15 at 12:22 pm to Count Chocula
There used to be (maybe still is?) a place by Belle of Baton Rouge called Shucks on the Levee. Is this the same Shucks or a different one?
Posted on 9/14/15 at 12:27 pm to BigB0882
quote:
different one
Posted on 9/14/15 at 12:32 pm to BigB0882
Let Creole is awful...and very expensive for what you get...great idea and concept but awful high priced food do not go
Posted on 9/14/15 at 12:39 pm to tigers1956
quote:
do not go
Okay, I won't go to the Highland location any more.
Posted on 9/14/15 at 1:00 pm to Count Chocula
quote:
Very popular in our Cajun neck of the woods. Not sure if its a fit for BR though.
Not "original" enough?
Posted on 9/14/15 at 1:00 pm to wickowick
quote:
says he can’t disclose where exactly the restaurant will be moving because the deal has yet to be finalized, but adds “it won’t be far from where it was.”
I'm guessing the former The Grill and former Galatoire’s Bistro space on Perkins.
Posted on 9/14/15 at 1:16 pm to Langland
quote:
The Grill
Didn't realize it was already closed, that didn't last long
Posted on 9/14/15 at 1:35 pm to tigers1956
quote:
Let Creole is awful...and very expensive for what you get...great idea and concept but awful high priced food do not go
You could also replace Le Creole with The Little Village.
Good for a salad at lunch, but that's about it. I ordered the seafood pasta one time and it came in what was probably an 8 oz bowl. Pretty sure it was >$30 too.
This post was edited on 9/14/15 at 1:36 pm
Posted on 9/14/15 at 1:47 pm to TigerRob20
I've always loved LV because I order lasagna. It's like $14 and comes with a salad.
Posted on 9/14/15 at 2:53 pm to Tigertown in ATL
quote:No, BR is not "Cajun" enough.
Not "original" enough?
Posted on 9/14/15 at 3:15 pm to Count Chocula
My son goes to Mount Carmel so we stop and eat there every so often on Friday afternoons. I begged them to open up a place in LC. LC is severely lacking in the casual oyster bar type establishment. We have Chastains, but they only have raw and every time I order them I swear I'll never get them again. There is also Pat's, but who wants to drive all the way out there to eat a couple dozen oysters and again, only raw? I would love to have a place that had an oysters happy hour, but for now one can only dream. Maybe the new Walk Ons will have decent oysters?
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