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Keith Young’s SteakHouse
Posted on 5/30/26 at 12:35 pm
Posted on 5/30/26 at 12:35 pm
I’m reading about the sheriff from St. Tammany Parish Sheriff that was fighting people.
Ever eat there? Is it good?
Ever eat there? Is it good?
Posted on 5/30/26 at 12:39 pm to LivingstonLaw
Guessing by the downvotes I should save my money.
Posted on 5/30/26 at 12:42 pm to LivingstonLaw
Great Place to eat with a vibrant bar scene. Steaks are great, seafood dishes are excellent.
Sad these two guys put a bad light on an excellent dining location.
Sad these two guys put a bad light on an excellent dining location.
Posted on 5/30/26 at 12:52 pm to LivingstonLaw
It’s good.
We prefer Gallagher’s (Covington) and Pat Gallagher’s 527 (Mandeville).
We prefer Gallagher’s (Covington) and Pat Gallagher’s 527 (Mandeville).
Posted on 5/30/26 at 12:54 pm to Nolalakeview
Agreed, it used to be much better.
JMO.
JMO.
Posted on 5/30/26 at 12:55 pm to LivingstonLaw
Definitely better options on the north shore. Gallaghers, 527, Lola, Sal and Judy's to name a few.
Posted on 5/30/26 at 12:58 pm to LivingstonLaw
Best steak I ever had was at junipers in old mandeville which doesn’t exist anymore. There are a number of good steak joints, Kieth young’s is Madisonville clicky and it’s just not my scene.
Posted on 5/30/26 at 1:01 pm to sabbertooth
Posted on 5/30/26 at 1:02 pm to LivingstonLaw
Its excellent, the lunch prices are insanely cheap for what you get.
The bar area is a cool place.
The bar area is a cool place.
Posted on 5/30/26 at 1:05 pm to sabbertooth
What is the best Italian on northshore?
Posted on 5/30/26 at 1:06 pm to LivingstonLaw
I ate there last in 2016, it was good then.
Posted on 5/30/26 at 1:06 pm to bdavids09
quote:
What is the best Italian on northshore?
Nuvolari’s or Sal and Judy’s
Posted on 5/30/26 at 1:20 pm to LivingstonLaw
It has been my favorite restaurant for years, but I will say the last 3 times I've been the food has not met the standard I've become accustomed to when eating there.
Posted on 5/30/26 at 1:40 pm to Nolalakeview
From your linked article -
Do what now?
quote:
He was the executive chef at Diamond Jim Moran’s in the French Quarter, who used to put diamonds in pork chops.
Do what now?
Posted on 5/30/26 at 7:41 pm to bdavids09
quote:
What is the best Italian on northshore?
Sal and Judy's is the best Italian in the state imo
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