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Started By
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kamado folks.. what's your favorite lump coal and why?
Posted on 7/20/18 at 2:54 pm
Posted on 7/20/18 at 2:54 pm
For me toss up between KJ and Royal Oak
7
Posted on 7/20/18 at 3:04 pm to choupiquesushi
Not a kamado dude, but I use lump whenever I'm grilling. The best I've found so far is Cowboy's. Every other brand I've tried is inconsistent with the size of the lumps...i'll either get crumbs or whole logs.
Posted on 7/20/18 at 3:43 pm to choupiquesushi
Fogo all day.
Posted on 7/20/18 at 4:01 pm to choupiquesushi
quote:
Royal Oak
Posted on 7/20/18 at 4:02 pm to NOLAGT
Royal oak or B&B depending on where I am.
Posted on 7/20/18 at 4:09 pm to choupiquesushi
The Kamado Joe brand (which is actually Wicked Good Lump in the KJ bag) is good. Lots of big pieces.
Posted on 7/20/18 at 4:23 pm to choupiquesushi
Royal oak
Posted on 7/20/18 at 4:26 pm to choupiquesushi
Posted on 7/20/18 at 4:36 pm to Panny Crickets
quote:
Fogo all day.
OT Baller right here. That shite is expensive.
Posted on 7/20/18 at 5:31 pm to t00f
B&B from Academy or KJ Big Block from Costco.
Posted on 7/20/18 at 5:33 pm to Centinel
I can't link it right now, but Consumer Reports testing showed no difference between briquets and lump for taste, heat or longevity. Lump is more expensive, maybe when I run out of my stockpile of lump.....
Posted on 7/20/18 at 5:44 pm to andouille
quote:
I can't link it right now, but Consumer Reports testing showed no difference between briquets and lump for taste, heat or longevity.
taste or longevity I might can see.....but heat? The physics alone says lump burns hotter.
Posted on 7/20/18 at 6:01 pm to Centinel
Not to mention that briquettes create more ash and could block vent holes on a long cook.
Posted on 7/20/18 at 6:19 pm to choupiquesushi
Rockwood. Most consistent I've come across. Pretty much every other brand I've tried had some type of debris in it. Never had an issue with this stuff. Really good chunks. Not super expensive. Can find for low 20's per bag.
Posted on 7/20/18 at 6:23 pm to Janky
Good point Yank, agreed.
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